The Making of a Chef: Mastering Heat at the Culinary Institute of America
Who is Chef Ron De Santis from the nonfiction book, The Making of a Chef: Mastering Heat at the Culinary Institute of America?
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For Ruhlman, one of his final memories will be De Santis, on his tiptoes, telling them to concentrate on "taste!" He is the chef that Ruhlman has for the final stages of his courses at the CIA.
The Making of a Chef: Mastering Heat at the Culinary Institute of America