Who is Chef Eve Felder from the nonfiction book, The Making of a Chef: Mastering Heat at the Culinary Institute of America?

Chef Eve Felder is the instructor for Garde Manger. She inspires Ruhlman with her passion for her food and practicality, as Eve can turn a single serving of meat into a meal for sixteen-to-twenty through ingenuity and creativity; she is also very Earth-conscious.