The Making of a Chef: Mastering Heat at the Culinary Institute of America
What is the importance of the Monkey Bar in the nonfiction book, The Making of a Chef: Mastering Heat at the Culinary Institute of America?
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For Adam, a student with Ruhlman, the Monkey Bar is where he performs his externship. Ruhlman follows him around during his externship to get a feel for how this section of the CIA course training is for the other students.
The Making of a Chef: Mastering Heat at the Culinary Institute of America