Where and when did Bourdain's love affair with food begin from the nonfiction book, Kitchen Confidential: Adventures in the Culinary Underbelly?

Asked by Jill W on 18 Jul 10:36

Last updated by Jill W on 18 Jul 10:37

Answered by Jill W on 18 Jul 10:37

Bourdain's love affair with food began during a family vacation to France in 1966.

Kitchen Confidential: Adventures in the Culinary Underbelly