What is Bourdain's view of the cooking world in the early 1970's from the nonfiction book, Kitchen Confidential: Adventures in the Culinary Underbelly?

Asked by Jill W on 18 Jul 10:39

Last updated by Jill W on 18 Jul 10:40

Answered by Jill W on 18 Jul 10:40

Bourdain feels that the cooking world in the early 1970's is primitive, and celebrity chefs have not yet emerged.

Kitchen Confidential: Adventures in the Culinary Underbelly