In the center of the ordinary pot is a sort of spearhead of wood or iron from 8 to 12 inches long.  This has one large barb and is set upright in the middle of the center frame.  The bait is placed on this spearhead.  Several large stones or bricks are lashed to the bottom of the pot, on the inside, in order to furnish weight enough to hold the pot at the bottom.

As it was noticed that a lobster generally crawled over a pot before entering by the end, some pots of a square form and with the opening at the top were constructed, but they were not successful.

Another variation had a length of 7-1/2 feet and five supporting frames inside instead of three, as in the old pot.  These were set at equal distances apart, and had two more funnels than the other, one funnel being attached to each of the frames except the center one, and all pointing inward.  In order to reach the bait the lobster had to pass through two funnels, and its chances of escape were thereby lessened.  This style is rarely seen now.

Still another variety in vogue for a short time had a trapdoor, on which the lobster had to climb in order to reach the bait; the door then gave way and precipitated the lobster into a secure inclosure.

A few pots are made with a funnel of laths in place of the net funnels.  They are the same as the ordinary pot in every other particular.

The ordinary pots cost about $1 to construct.

During certain seasons the pots are badly eaten by “worms,” the shipworm (Teredo) or one of the species of small boring crustaceans.  Pots are also frequently lost during stormy weather, and the fishermen therefore have a reserve stock on hand in order to replace those lost or temporarily disabled.

METHODS OF FISHING.

In fishing the traps are either set on single warps or on trawls of 8 to 40 and 50 pots.  At first all pots were set singly.  The line by which they were lowered and hauled up, and which also served as a buoy line, was fastened to one of the end frames of the bottom or sill, as it is called, at the intersection of the hoop.  The buoys generally consist of a tapering piece of cedar or spruce, wedge-shaped, or nearly spindle shaped, and about 18 inches long.  They are usually painted in distinctive colors, so that each fisherman may easily recognize his own.  Small kegs are also used as buoys.

In the warm season the pots are frequently set on trawls or “ground lines,” as lobsters are quite thick then on the rocky bottom near shore.  If the bottom is sandy they are set farther from shore.  Lobsters are most numerous on a rocky bottom.  In the trawl method the pots are usually set about 30 feet apart, depending on the depth of water, so that when one pot is in the boat the next will be on the bottom.  The ground lines have large anchors at each end and a floating buoy tied to a strong line, which is fastened to the ground line almost 25 fathoms from the anchors.  When the last pot is hauled the anchor is far enough away to hold the boat in position.  The pots are set at distances from the shore ranging from 100 yards to 5 or 6 miles.  This method of setting pots was first used about the year 1865 in Sagadahoc County.  The traps are set in from 3 to 10 fathoms in the warm season.