1 jigger Orange Juice.

1 pony Pineapple Juice.

1 pony Rock Candy Syrup.

1 jigger Burnette’s Old Tom Gin.

Fill with Seltzer:  stir well and serve.

Golfer’s Delight—­Home of Bevo—­18th Hole.

Use a large glass Pitcher; fill with Lump Ice.

2 bottles Bevo.

2 bottles Sweet Soda.

Stir well and serve in a Beer glass.

Fifty-fifty.

HORSE THIEF COCKTAIL

Fill a large Mixing glass with Lump Ice.

2 dashes green Absinthe.

1/2 pony Italian Vermouth.

1 jigger Sir Robert Burnette’s Old Tom Gin.

Stir well and serve in a Cocktail glass.

IRISH ROSE—­Country Club Style

Use a tall, thin glass; fill with Cracked Ice.

1 pony imported Grenadine.

1 jigger Old Bushmill Whiskey.

Fill with Seltzer.

Stir well and serve.

JERSEY LIGHTNING COCKTAIL

Use large Mixing glass; fill with Lump Ice.

1 jigger Apple Jack Brandy.

1 pony Italian Vermouth.

Stir well; strain and serve in Cocktail glass.

KNABENSCHUE—­Country Club Style

Use a small stone Mug; Lump Ice.

1 lump Sugar.

2 dashes Angostura Bitters.

Fill with Champagne.

Stir well; dress with fresh Mint and serve.

L.P.W.

Use a large Mixing glass.

Fill with Lump See.

1 jigger of Sir Robert Burnette’s Old Tom Gin.

1/2 pony of Italian Vermouth.

1/2 pony of French Vermouth.

Stir well and strain into a Cocktail glass.

Add a Pickeled Onion and serve.

LADIES’ DELIGHT—­Thursday Luncheon Punch

1 quart of Orange Pekoe Tea (cold).

1 quart of Old Country Club Brandy.

1 pint of Lemon Juice.

1 pint of Orange Juice.

1/2 pint of Pineapple Juice.

2 quarts Berncastler Berg.

1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.

Pour in mixture; add one quart of Cook’s Imperial Champagne.

Stir well; decorate with fresh Mint, Fruit in season, and serve.

LEAPING FROG

1 jigger Hungarian Apricot Brandy.

Juice of 1/2 Lime.

Fill glass with Lump Ice.

Shake well and strain into Stem glass.

LEMONADE APOLLINARIS (or Carbonated Water)

Fill large Mixing glass 2/3 full fine Ice.