1 jigger Orange Juice.
1 pony Pineapple Juice.
1 pony Rock Candy Syrup.
1 jigger Burnette’s Old Tom Gin.
Fill with Seltzer: stir well and serve.
Golfer’s Delight—Home of Bevo—18th Hole.
Use a large glass Pitcher; fill with Lump Ice.
2 bottles Bevo.
2 bottles Sweet Soda.
Stir well and serve in a Beer glass.
Fill a large Mixing glass with Lump Ice.
2 dashes green Absinthe.
1/2 pony Italian Vermouth.
1 jigger Sir Robert Burnette’s Old Tom Gin.
Stir well and serve in a Cocktail glass.
Use a tall, thin glass; fill with Cracked Ice.
1 pony imported Grenadine.
1 jigger Old Bushmill Whiskey.
Fill with Seltzer.
Stir well and serve.
Use large Mixing glass; fill with Lump Ice.
1 jigger Apple Jack Brandy.
1 pony Italian Vermouth.
Stir well; strain and serve in Cocktail glass.
Use a small stone Mug; Lump Ice.
1 lump Sugar.
2 dashes Angostura Bitters.
Fill with Champagne.
Stir well; dress with fresh Mint and serve.
Use a large Mixing glass.
Fill with Lump See.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
1/2 pony of Italian Vermouth.
1/2 pony of French Vermouth.
Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.
1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
1/2 pint of Pineapple Juice.
2 quarts Berncastler Berg.
1 pint of Bar Sugar.
Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook’s Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.
1 jigger Hungarian Apricot Brandy.
Juice of 1/2 Lime.
Fill glass with Lump Ice.
Shake well and strain into Stem glass.
Fill large Mixing glass 2/3 full fine Ice.