1 tablespoonful Bar Sugar.

Juice of 1 Lemon.\s+\d\d?

Fill up with Apollinaris or suitable Carbonated Water.  Stir; strain into
Lemonade glass; dress with Fruit and serve.

LONE TREE COCKTAIL

Use a large Mixing glass; fill with Lump Ice.

1 jigger Burnette’s Old Tom Gin.

1/3 Italian Vermouth.

1/3 French Vermouth. \s+\d\d?  Shake well; serve in Cocktail glass.

MINT JULEP—­Kentucky Style

Use a large Silver Mug.

Dissolve one lump of Sugar in one-half pony of Water.

Fill mug with Fine Ice.

Two jiggers of Old Bourbon Whiskey.

Stir well; add one boquet of Mint and serve.

Be careful and not bruise the Mint.

OVERALL JULEP—­St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club
Soda and serve.

ONION COCKTAIL

1 jigger of Burnette’s Tom Gin.

1/2 of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.

OLD FASHION COCKTAIL

Use a Toddy glass.

1 lump of Ice.

2 dashes of Angostura Bitters.

1 lump of Sugar and dissolve in Water.

1-1/2 jiggers of Bourbon Whiskey.

Twist piece of Lemon Skin over the drink and drop it in.  Stir well and serve.

OJEN COCKTAIL

Use an old-fashion Toddy glass.

1 lump Ice. \s+\d\d?  Juice of 1/2 of a Lime.

1 dash Angostura Bitters.

2 dashes of Seltzer Water.

Stir well and serve.

PEQUOT SEMER

Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

1/2 pony Pineapple Juice.

1/2 pony Orange Juice.

1 jigger of Sir Robert Burnette’s Old Tom Gin.\s+\d\d?

Crush ingredients together; fill with Lump Ice; add Seltzer.  Stir well and serve.

PINEAPPLE JULEP (for a party of 6—­Use a small punch bowl)

1 quart of Sparkling Moselle.

1 jigger Cusenier Grenadine.

1 jigger Maraschino.

1 jigger Sir Robert Burnette’s Old Tom Gin.

1 jigger Lemon Juice.