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| Table of Contents | |
| Section | Page |
| Start of eBook | 1 |
| COLD CREAMS | 1 |
| SOUPS | 1 |
| DIRECTIONS FOR CURING BEEF. | 6 |
| VEAL. | 13 |
| LAMB. | 18 |
| PORK. | 20 |
| FISH. | 24 |
| TO ROAST A GOOSE. | 32 |
| GASPACHO—SPANISH | 42 |
| SAUCES. | 42 |
| VEGETABLES. | 45 |
| OBSERVATIONS ON PUDDINGS AND CAKES. | 54 |
| CAKES. | 63 |
| STRAWBERRY CREAM | 69 |
| GINGER WINE. | 83 |
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