Old Cookery Books and Ancient Cuisine eBook

William Carew Hazlitt
This eBook from the Gutenberg Project consists of approximately 142 pages of information about Old Cookery Books and Ancient Cuisine.

Acton, Eliza, 171
Addington, Surrey, 232
Aigredouce, 57
Albans, St., Abbey of, 208, 233-4
Ale, 183, 205
  —­Cock, 152
  —­Elder, 152
  —­Kentish, 205
Alfred and the cakes, 54
Al-fresco meals, 253-4
Alfric, Colloquy of, 57
Amber puddings, 29, 83
Angelica, 135
Anglo-Danish barbarism, 3
Anglo-Celtic influence, 52
Anglo-Saxon names of meats, 181
Animal food, 8-9, 34
Anthropophagy, 5-7
Apicius, C., 12
Apuleius, 65
Arms and crests on dishes, 42
Arnold’s Chronicle, 61
Arthur, 56, 182, 184-5
Ashen-keys, pickled, 143
Asparagus, 84
Assize of ale, 205
Australian meat, 172

Babies’ Book, 257
Bacon, Lord Keeper, 251
Bag pudding, 184-5-6
Baker, 28, 197-8
  —­Parisian, 197-8
Bakestone, 35, 211
Banbury cake, 29, 83
Bannock, 33
Banquet, order of a fourteenth century, 43
Barba, M., 15
Bardolf, a dish, 57
Bardolph, 245
Bartholomew de Cheney, 232
  —­St., Hospital of, at Sandwich, 236
Battalia pie, 109
Beef, powdered, 187
  —­Martlemas, 183
Beer, 26-7, 204-5
  —­composition of the ancient, 205
Bees, wild, 8
Bellows 213, 215
Birch wine, 204
Bit and bite, 218
Blackcaps, 85-6
Bolton, Charles, Duke of, 82
Book of St. Albans, 61
Books of demeanour, 256
Branderi, 211
Brass cooking vessels, 211
Brawn, 187
Bread, 8, 25-6, 195-7, 262
Britons, diet of the, 8
  —­ Northern and Southern, 16
Brittany, 3
Broach or spit turner, 236-7
Broom-buds, pickled, 144
Broth, 3, 23
Bun, 28
Butler, ancient duties of the, 234
Butter, 198

Caerleon, 183
Caesar, evidence of, 9-11, 16, 17
Cakes, 35, 127-32
Calais, 194
Calves, newly-born
  —­removal of, from the mother, while in milk, 8
Cannibalism, 5-6
Carps’ tongues, 13
Carving, terms of, 12
Castelvetri, 199
Caudles and possets, 132-4
Caviary, 199-200
Charlet, 23
Chaucer, G. 246, 251
Chaworth’s (Lady) pudding, 29
Cheesecakes, Mrs. Leed’s, etc., 29, 127, 191
Cheeses, 125-7
Chimney, kitchen, 210
China broth, 84
China earth, 220
Christmas, 27
Clare Market, 14
Cleikirai Club, 168
Clermont, B., 159-61
Coals, 215-16
Cobham, Lord, 194
Cockle, 195
Colet, Dean, 249
College wine, 240
Colonial cattle, 172
Condiments, 29-31, 198, 214
Confectioner, 28
  —­master, 37
Confectionery, 28
Conserves, 134-42
Cook, 201, 229-30
  —­master, 231-3
Cookery-books, lists of, 67-9, 79-81
  —­with the names of old owners, 71
Cook’s-shops. 245-9
Cooking utensils, great value of, 222
  —­lists of, 223-7
Cooper, Joseph, 72-3
Copley, Esther, 164
Copper, art of tinning, 217
Cornish pasty, 185
Coryat, Thomas, 222
Court, the ancient, 231
Cows, 8-9
Crab-apple sauce, 215
Creams, 123-4
Cromwell, Oliver, 73-5
  —­his favourite dishes, ibid.
Cuisine bourgeoise of ancient Rome, 7
  —­English, affected by fusions of race, 10
  —­Old French, 18-19
Cuisinier Royal, Le, 14-15
Curds and cream, 191

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Project Gutenberg
Old Cookery Books and Ancient Cuisine from Project Gutenberg. Public domain.
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