Danish settlers, 9
Danish settlers, their influence on our diet, 9
Deer-suet, clarified, 44
DelaHay Street, 37
Deportment at table, gradual improvement in the, 261
Dishes, lists of, 23-4, 200-1
  —­substituted for trenchers, 219
  —­different sizes and materials of, 227
  —­mode of serving up, 261-2
Dods, Margaret, 167
Dripping-pans, 225, 228
Dumplings, Norfolk, 192

Earl, Rules and Orders for the House of an, 39-42
East-Cheap, 246-48
Eating-houses, public, 245-50
Ebulum, 151
Edward III., 222
Eggs, 23
  —­buttered, 13
Elizabeth, Queen, 190
Endoring, 198
English establishment, staff of an, 39
Ennius, Phagetica of, 6
Epulario, 66
Etiquette of the table, 255-63

Fairfax inventories, 7, 218
Falstaff, 248
Farm-servants’ diet, 191
Feasts, marriage and coronation, 47-9
Finchmgfield, 217
Fireplace, 211, 213
Fish, cheaper, demanded, 33
  —­on fast-days, 48
  —­considered indigestible, 64
  —­lists of, 19-21, 23
  —­musical lament of the dying, 23
Fishing, Saxon mode of, 19
Florendine, 103
Flowers, conserve of, 136
Forced meat, 191
Forks, 222-4
Foreign cookery, 28-30
  —­Warner’s strictures on 29-30
Form of Cury, 55
Forster, John, of Hanlop, 65
Fox, Sir Stephen, 34
Francatelli, 162
French establishment, staff of a, 36
French Gardener, the, 69-70
Fricasee, 23
Fruit-tart, 186
Fruits, dried or preserved, 134-42
Frying-pan, 222
Frying Pan Houses at Wandsworth, 211
Furmety, 64

Galantine, 58
Galingale, 251
Game, 17, 43-4
Garlic, 214
Gilling in Yorkshire, 218
Gingerbread, 131
Ginger-fork, 222
Glass and crystal handles to knives and forks, 222
Glasse, Mrs., 154-6
Glastonbury Abbey, 205
Glazing, or endoring, 48, 198
Gomme, G.L., 16
Goose, 100
  —­giblets, 190
Grampus, 21
Grape, English, used for wine, 203
Greece, Ancient, 5
Greek anthropophagy, 6-7
Greene, Robert, 242

Hamilton, Duke and Duchess of, 221
Hare, 17
Harington family, 42
Hen, threshing the fat, 62-3
Henry II., 245
  —­III., 194, 205
  —­IV., 47
  —­IV. and V., 47
  —­VII., 21, 204
  —­VIII., 241
Hill, Dr., 156-8
Hippocras, 204, 241
Holborn and the Strand, suburbs of, 215
Home-brewed drink, 192
Hommes de Bouche, 15
Hops 27
Hospitality, decay of, 189-90

Inns, want of, in early Scotland, 32-3
  —­and taverns in Westminster, rules for, 250
Italian cookery, 28, 198
  —­pudding, 85
Italy, the fork brought from, 222

Jack, the, 237
Jacks, black, 190-1
Jigget of mutton, 34
Joe Miller quoted, 13
Johannes de Garlandia, 214
Johnson, Dr., 156-9
Johnstone, Mrs., 167-8
Jumbals, 128
Junket, 64
Jussel, a dish, 23

Kail-pot, 212
Kettle, 182
Kitchens, 206
  —­furniture of, 213-14
  —­staff of the, 230
Kitchener, Dr., 165-6
Knives, 224, 226