For Luncheon and Supper Guests eBook

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Table of Contents
Section	Page

Start of eBook	1
Title: For Luncheon and Supper Guests	1
	1
BY	1
DEDICATED	1
INTRODUCTION	1
SUNDAY NIGHT SUPPERS	1
PRELIMINARY PREPARATIONS	1
COOKING AT THE TABLE	2
SANDWICHES AND BISCUITS	2
AUTOMOBILE PICNICS	2
MARKET ORDERS	2
HOW TO BUY	2
MEASUREMENTS	2
RECIPES AND MENUS	3
MENU I	3
PRELIMINARY PREPARATIONS	3
MARKET ORDER	3
FRUIT CUP	3
HOT HAM SANDWICHES	4
GRAPE OR CURRANT JELLY	4
TOMATO SALAD WITH CHEESE DRESSING	4
CHEESE DRESSING	4
COCOA ICE CREAM	5
FIG MARGUERITES	5
MARSHMALLOW FROSTING	5
CANDIED MINT LEAVES	6
TEA	6
MENU II	6
PRELIMINARY PREPARATIONS	6
MARKET ORDER	6
GRAPEFRUIT BASKETS	6
OPEN CHEESE AND BACON SANDWICH	7
MIXED SWEET PICKLES	7
CRAB MEAT AND TOMATO JELLY SALAD	7
TOMATO JELLY	7
MAYONNAISE DRESSING	7
EGG BISCUITS	8
BISCUIT SHAPES	8
ORANGE LAYER CAKE	8
ORANGE CREAM FILLING	8
BOILED ORANGE FROSTING	9
ICED COFFEE WITH VANILLA	9
MENU III	9
PRELIMINARY PREPARATIONS	9
MARKET ORDER	9
TOMATO CONSOMME WITH PEARLS	9
CREAM MUFFINS	10
CLUB SANDWICH WITH SWEETBREADS	10
PICKLED RIPE CUCUMBER RINGS	10
APRICOTS WITH CREAM AND NUT BRITTLE	10
NUT BRITTLE	11
GINGER PUFFS	11
CHEESE FROSTING	11
SPICED SYRUP FOR TEA	11
MENU IV	11
PRELIMINARY PREPARATIONS	11
MARKET ORDER	11
ROSE APPLES EN SURPRISE	12
MOCK LOBSTER A LA NEWBURG	12
TIMBALE CASES	12
CORN MEAL ROLLS	12
BACON SALAD	13
POTATO AND EGG SALAD	13
CREAM DRESSING	13
ORANGE MOUSSE	13
SOUR CREAM DROP COOKIES	13
SOUTH AMERICAN CHOCOLATE	14
MENU V	14
PRELIMINARY PREPARATIONS	14
MARKET ORDER	14
APPLE BALL COCKTAIL	14
APPLE SAUCE	15
SAUTED OYSTERS	15
CELERY SAUCE	15
CELERY CHEESE TOAST	15
LETTUCE WITH RUSSIAN DRESSING	15
RUSSIAN DRESSING	16
THOUSAND ISLAND DRESSING	16
ORANGE BISCUITS	16
PLAIN PASTRY	16
MOLASSES PIE	16
MERINGUE	17
ICED TEA WITH GINGER ALE	17
SUGARED LEMON SLICES	17
MENU VI	17
PRELIMINARY PREPARATIONS	17
MARKET ORDER	17
For Chop Suey	17
CHOW MEIN	17
FRIED NOODLES	18
CHOP SUEY	18
PEPPER JAM SANDWICHES	18
PEPPER JAM	18
FROZEN FRUIT SALAD	19
CRACKERS AND CHEESE	19
CREAM CARAMEL LAYER CAKE	19
CHOCOLATE CARAMEL SYRUP	19
CHOCOLATE CARAMEL FROSTING	19
CHOCOLATE CARAMEL MILK SHAKE	20
PERCOLATED COFFEE I	20
MENU VII	20
PRELIMINARY PREPARATIONS	20
MARKET ORDER	20
ANCHOVY CANAPE	20
SHELLFISH A LA QUEEN	20
STUFFED CELERY SANDWICH	21
BUTTERSCOTCH BISCUITS	21
ORANGE AND GRAPEFRUIT SALAD	21
CONDENSED MILK SALAD DRESSING	22
CHOCOLATE FLOAT	22
CHOCOLATE SYRUP	22
FROZEN CHOCOLATE	22
COCOANUT CAKES	22
ORANGE OPERA FUDGE	22
MENU VIII	23
PRELIMINARY PREPARATIONS	23
MARKET ORDER	23
CREAMED EGGS AND MUSHROOMS WITH BACON CURLS	23
BACON CURLS	23
MARMALADE BISCUITS	23
QUICK ORANGE MARMALADE	24
PINEAPPLE SALAD	24
COOKED MAYONNAISE DRESSING	24
BUTTERSCOTCH PARFAIT	24
ARCADIA CAKES	25
BUTTER CREAM, COCOA AND WHITE	25
COFFEE FROSTING	25
PERCOLATED COFFEE II	26
MENU IX	26
PRELIMINARY PREPARATIONS	26
MARKET ORDER	26
CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM	26
PIMIENTO CREAM	26
CHICKEN TERRAPIN	26
BOILED FOWL	27
SPICED FIGS	27
SPICED JELLY	27
WAFFLES	27
STAR CHICKEN SALAD	27
QUICK PARKER HOUSE ROLLS	28
LITTLE CHOCOLATE CAKES	28
CREAM FROSTING	28
PINEAPPLE SMASH	28
MENU X	28
PRELIMINARY PREPARATIONS	28
MARKET ORDER	29
CREAM OF MUSHROOM SOUP	29
TUNA FISH A LA KING IN PATTY CASES	29
PUFF PASTE	29
PATTY CASES	30
CABBAGE AND CARROT SALAD	30
THOUSAND ISLAND FRENCH DRESSING	30
BRAN MUFFINS	30
MAPLE CHARLOTTE	30
MAPLE PECAN SAUCE	30
MARY ANN SPONGE CAKE	30
COFFEE WITH HONEY AND WHIPPED CREAM	31

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For Luncheon and Supper Guests from Project Gutenberg. Public domain.