For Luncheon and Supper Guests eBook

This eBook from the Gutenberg Project consists of approximately 48 pages of information about For Luncheon and Supper Guests.
Table of Contents
Section Page

Start of eBook1
Title:  For Luncheon and Supper Guests1
1
BY1
DEDICATED1
INTRODUCTION1
SUNDAY NIGHT SUPPERS1
PRELIMINARY PREPARATIONS1
COOKING AT THE TABLE2
SANDWICHES AND BISCUITS2
AUTOMOBILE PICNICS2
MARKET ORDERS2
HOW TO BUY2
MEASUREMENTS2
RECIPES AND MENUS3
MENU I3
PRELIMINARY PREPARATIONS3
MARKET ORDER3
FRUIT CUP3
HOT HAM SANDWICHES4
GRAPE OR CURRANT JELLY4
TOMATO SALAD WITH CHEESE DRESSING4
CHEESE DRESSING4
COCOA ICE CREAM5
FIG MARGUERITES5
MARSHMALLOW FROSTING5
CANDIED MINT LEAVES6
TEA6
MENU II6
PRELIMINARY PREPARATIONS6
MARKET ORDER6
GRAPEFRUIT BASKETS6
OPEN CHEESE AND BACON SANDWICH7
MIXED SWEET PICKLES7
CRAB MEAT AND TOMATO JELLY SALAD7
TOMATO JELLY7
MAYONNAISE DRESSING7
EGG BISCUITS8
BISCUIT SHAPES8
ORANGE LAYER CAKE8
ORANGE CREAM FILLING8
BOILED ORANGE FROSTING9
ICED COFFEE WITH VANILLA9
MENU III9
PRELIMINARY PREPARATIONS9
MARKET ORDER9
TOMATO CONSOMME WITH PEARLS9
CREAM MUFFINS10
CLUB SANDWICH WITH SWEETBREADS10
PICKLED RIPE CUCUMBER RINGS10
APRICOTS WITH CREAM AND NUT BRITTLE10
NUT BRITTLE11
GINGER PUFFS11
CHEESE FROSTING11
SPICED SYRUP FOR TEA11
MENU IV11
PRELIMINARY PREPARATIONS11
MARKET ORDER11
ROSE APPLES EN SURPRISE12
MOCK LOBSTER A LA NEWBURG12
TIMBALE CASES12
CORN MEAL ROLLS12
BACON SALAD13
POTATO AND EGG SALAD13
CREAM DRESSING13
ORANGE MOUSSE13
SOUR CREAM DROP COOKIES13
SOUTH AMERICAN CHOCOLATE14
MENU V14
PRELIMINARY PREPARATIONS14
MARKET ORDER14
APPLE BALL COCKTAIL14
APPLE SAUCE15
SAUTED OYSTERS15
CELERY SAUCE15
CELERY CHEESE TOAST15
LETTUCE WITH RUSSIAN DRESSING15
RUSSIAN DRESSING16
THOUSAND ISLAND DRESSING16
ORANGE BISCUITS16
PLAIN PASTRY16
MOLASSES PIE16
MERINGUE17
ICED TEA WITH GINGER ALE17
SUGARED LEMON SLICES17
MENU VI17
PRELIMINARY PREPARATIONS17
MARKET ORDER17
For Chop Suey17
CHOW MEIN17
FRIED NOODLES18
CHOP SUEY18
PEPPER JAM SANDWICHES18
PEPPER JAM18
FROZEN FRUIT SALAD19
CRACKERS AND CHEESE19
CREAM CARAMEL LAYER CAKE19
CHOCOLATE CARAMEL SYRUP19
CHOCOLATE CARAMEL FROSTING19
CHOCOLATE CARAMEL MILK SHAKE20
PERCOLATED COFFEE I20
MENU VII20
PRELIMINARY PREPARATIONS20
MARKET ORDER20
ANCHOVY CANAPE20
SHELLFISH A LA QUEEN20
STUFFED CELERY SANDWICH21
BUTTERSCOTCH BISCUITS21
ORANGE AND GRAPEFRUIT SALAD21
CONDENSED MILK SALAD DRESSING22
CHOCOLATE FLOAT22
CHOCOLATE SYRUP22
FROZEN CHOCOLATE22
COCOANUT CAKES22
ORANGE OPERA FUDGE22
MENU VIII23
PRELIMINARY PREPARATIONS23
MARKET ORDER23
CREAMED EGGS AND MUSHROOMS WITH BACON CURLS23
BACON CURLS23
MARMALADE BISCUITS23
QUICK ORANGE MARMALADE24
PINEAPPLE SALAD24
COOKED MAYONNAISE DRESSING24
BUTTERSCOTCH PARFAIT24
ARCADIA CAKES25
BUTTER CREAM, COCOA AND WHITE25
COFFEE FROSTING25
PERCOLATED COFFEE II26
MENU IX26
PRELIMINARY PREPARATIONS26
MARKET ORDER26
CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM26
PIMIENTO CREAM26
CHICKEN TERRAPIN26
BOILED FOWL27
SPICED FIGS27
SPICED JELLY27
WAFFLES27
STAR CHICKEN SALAD27
QUICK PARKER HOUSE ROLLS28
LITTLE CHOCOLATE CAKES28
CREAM FROSTING28
PINEAPPLE SMASH28
MENU X28
PRELIMINARY PREPARATIONS28
MARKET ORDER29
CREAM OF MUSHROOM SOUP29
TUNA FISH A LA KING IN PATTY CASES29
PUFF PASTE29
PATTY CASES30
CABBAGE AND CARROT SALAD30
THOUSAND ISLAND FRENCH DRESSING30
BRAN MUFFINS30
MAPLE CHARLOTTE30
MAPLE PECAN SAUCE30
MARY ANN SPONGE CAKE30
COFFEE WITH HONEY AND WHIPPED CREAM31
Copyrights
Project Gutenberg
For Luncheon and Supper Guests from Project Gutenberg. Public domain.
Follow Us on Facebook