If a Mary Ann cake pan is not available, bake twice this mixture in a bread pan or deep round cake pan.  Cool and remove center leaving a box.

COFFEE WITH HONEY AND WHIPPED CREAM

Tie
  1 cup ground coffee very loosely in small cheesecloth bag.  Put into
coffee pot with
  6 cups cold water and
  Several egg shells.  Let stand 1 hour.  Bring to boiling point and boil
5 minutes.  Add
  1/2 cup cold water and let stand 3 minutes.  Serve coffee with
  Honey to sweeten instead of sugar, and
  Cream whipped.