Hot spring.© Buddy Mays/Corbis. Reproduced by permission.
The following sections of this BookRags Literature Study Guide is offprint from Gale's For Students Series: Presenting Analysis, Context, and Criticism on Commonly Studied Works: Introduction, Author Biography, Plot Summary, Characters, Themes, Style, Historical Context, Critical Overview, Criticism and Critical Essays, Media Adaptations, Topics for Further Study, Compare & Contrast, What Do I Read Next?, For Further Study, and Sources.
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The following sections, if they exist, are offprint from Beacham's Encyclopedia of Popular Fiction: "Social Concerns", "Thematic Overview", "Techniques", "Literary Precedents", "Key Questions", "Related Titles", "Adaptations", "Related Web Sites". (c)1994-2005, by Walton Beacham.
The following sections, if they exist, are offprint from Beacham's Guide to Literature for Young Adults: "About the Author", "Overview", "Setting", "Literary Qualities", "Social Sensitivity", "Topics for Discussion", "Ideas for Reports and Papers". (c)1994-2005, by Walton Beacham.
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A site where groundwater emerges from the subsurface is known as a spring. Springs present the most familiar manifestation of groundwater, and have been utilized as drinking water sources throughout history. These natural features have sometimes been viewed mysteriously and the waters regarded as having therapeutic, medicinal, or magical properties. These misconceptions continue today, including the belief that spring water is of superior quality or purity. Fallacies such as this are exploited in the sales of beverages and other products. Unfortunately, water that flows naturally from the ground is conveyed with no more special properties than the same groundwater that is drawn from a nearby well. In fact, because of the exposure at the surface, spring water is potentially more easily contaminated than water drawn from a properly constructed well.
Springs can be classified based on their groundwater source (e.g., water-table springs and perched springs). Water table springs discharge where the land surface intersects the water table. Perched springs, however, flow from the intersection of the land surface with a local groundwater body that is separated from the main saturated zone below by a zone of relatively lower permeability and an unsaturated zone. In addition to the location of the water table, groundwater discharge at springs is commonly controlled by other factors such as stratigraphic contacts, faults and fractures, and cavern openings. The relationship of local topography and geologic structure to the point of groundwater discharge is one of the most common classification systems for springs.
Springs are also classified based on magnitude of discharge, chemical characteristics, water temperature, type of the groundwater flow system, and others. Because springs allow them to easily and directly access the groundwater, hydrogeologists often use information of this nature to help interpret the groundwater flow system of an area.
The quantity of discharge from a particular spring is determined by three variables: aquifer permeability, groundwater basin size, and quantity of recharge. The largest springs can have a discharge of over 1,000 cubic feet per second. However, springs of this size are rare. A spring with a discharge
Hot spring.© Buddy Mays/Corbis. Reproduced by permission.
insufficient to support a small rivulet is referred to as a seep. The flow from a seep is commonly so low as to preclude measurement.