The following sections of this BookRags Literature Study Guide is offprint from Gale's For Students Series: Presenting Analysis, Context, and Criticism on Commonly Studied Works: Introduction, Author Biography, Plot Summary, Characters, Themes, Style, Historical Context, Critical Overview, Criticism and Critical Essays, Media Adaptations, Topics for Further Study, Compare & Contrast, What Do I Read Next?, For Further Study, and Sources.
(c)1998-2002; (c)2002 by Gale. Gale is an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc. Gale and Design and Thomson Learning are trademarks used herein under license.
The following sections, if they exist, are offprint from Beacham's Encyclopedia of Popular Fiction: "Social Concerns", "Thematic Overview", "Techniques", "Literary Precedents", "Key Questions", "Related Titles", "Adaptations", "Related Web Sites". (c)1994-2005, by Walton Beacham.
The following sections, if they exist, are offprint from Beacham's Guide to Literature for Young Adults: "About the Author", "Overview", "Setting", "Literary Qualities", "Social Sensitivity", "Topics for Discussion", "Ideas for Reports and Papers". (c)1994-2005, by Walton Beacham.
All other sections in this Literature Study Guide are owned and copyrighted by BookRags, Inc.
Popsicles are a confection made of fruit juice frozen on a stick. In the 1870s the Ross and Robbins company sold something similar, which they called the Hokey-Pokey. In 1924, Frank Epperson, a powdered lemonade vendor from California, patented a more fully realized version of the product, which he originally named the Epsicle. He sold his patent to the Joe Lowe Corporation, which became Popsicle Industries. The chief Popsicle flavors were grape, orange, and cherry. Later variations of the product included the Creamsicle, the Fudgsicle, the Twin Pop, and the Bomb Pop, and helped keep neighborhood ice cream trucks like Skippy and Good Humor in business during the summer. What made the Popsicle line distinctive was the inclusion of the flat wooden stick, allowing the frozen confections to be eaten like lollipops. People saved these sticks and used them for craft projects, making everything from baskets and boxes to lamp bases out of them.
Several popsicles resting on a napkin.
Dickson, Paul. The Great American Ice Cream Book. New York, Atheneum, 1972.