Monoculture Encyclopedia Article

Monoculture

The following sections of this BookRags Literature Study Guide is offprint from Gale's For Students Series: Presenting Analysis, Context, and Criticism on Commonly Studied Works: Introduction, Author Biography, Plot Summary, Characters, Themes, Style, Historical Context, Critical Overview, Criticism and Critical Essays, Media Adaptations, Topics for Further Study, Compare & Contrast, What Do I Read Next?, For Further Study, and Sources.

(c)1998-2002; (c)2002 by Gale. Gale is an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc. Gale and Design and Thomson Learning are trademarks used herein under license.

The following sections, if they exist, are offprint from Beacham's Encyclopedia of Popular Fiction: "Social Concerns", "Thematic Overview", "Techniques", "Literary Precedents", "Key Questions", "Related Titles", "Adaptations", "Related Web Sites". (c)1994-2005, by Walton Beacham.

The following sections, if they exist, are offprint from Beacham's Guide to Literature for Young Adults: "About the Author", "Overview", "Setting", "Literary Qualities", "Social Sensitivity", "Topics for Discussion", "Ideas for Reports and Papers". (c)1994-2005, by Walton Beacham.

All other sections in this Literature Study Guide are owned and copyrighted by BookRags, Inc.

Monoculture

The agricultural practice of planting only one or two crops over large areas. In the United States, corn and soybean are the only crops grown on most farms in the central Midwest, while on the Great Plains wheat is almost exclusively grown. Although it minimizes farmers' investments in large, expensive implements, the practice exposes crops to the risk of being wiped out by a single predator. This happened with the Irish potato blight of the 1840s and the corn leaf blight of 1970 in the United States, which destroyed millions of acres of corn. Ecologists warn against monoculture's over-simplification of the food chain/web, arguing that complex webs are more stable.