The following sections of this BookRags Literature Study Guide is offprint from Gale's For Students Series: Presenting Analysis, Context, and Criticism on Commonly Studied Works: Introduction, Author Biography, Plot Summary, Characters, Themes, Style, Historical Context, Critical Overview, Criticism and Critical Essays, Media Adaptations, Topics for Further Study, Compare & Contrast, What Do I Read Next?, For Further Study, and Sources.
(c)1998-2002; (c)2002 by Gale. Gale is an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc. Gale and Design and Thomson Learning are trademarks used herein under license.
The following sections, if they exist, are offprint from Beacham's Encyclopedia of Popular Fiction: "Social Concerns", "Thematic Overview", "Techniques", "Literary Precedents", "Key Questions", "Related Titles", "Adaptations", "Related Web Sites". (c)1994-2005, by Walton Beacham.
The following sections, if they exist, are offprint from Beacham's Guide to Literature for Young Adults: "About the Author", "Overview", "Setting", "Literary Qualities", "Social Sensitivity", "Topics for Discussion", "Ideas for Reports and Papers". (c)1994-2005, by Walton Beacham.
All other sections in this Literature Study Guide are owned and copyrighted by BookRags, Inc.
Fungi play an essential role in breaking down organic matter and thereby allowing nutrients to be recycled in nature. As such, they are important decomposers and without them living communities would become buried in their own waste. Some fungi, the saprobes, get their nutrients from nonliving organic matter, such as dead plants and animal wastes, clothing, paper, leather, and other materials. Others, the parasites, get nutrients from the tissues of living organisms. Both types of fungi obtain nutrients by secreting enzymes from their cells that break down large organic molecules into smaller components. The fungi cells can then absorb the nutrients.
Although the term fungi invokes unpleasant images for some people, fungi are a source of antibiotics, vitamins, and industrial chemicals. Yeast, a kind of fungi, is used to ferment bread and alcoholic beverages. Nevertheless, fungi also cause athlete's foot, yeast infections, food spoilation, wheat and corn diseases, and, perhaps most well known, the Irish potato famine of 1843-1847, which caused the death of 250,000 people in Ireland.
Fungi are classified as a division of simple plants, though, lacking chlorophyll, true stems, roots, and leaves, they cannot photosynthesize. The fungi body, called mycelium, is composed of threadlike filaments called hyphae. All fungi can reproduce asexually---by cell division, budding, fragmentation, or spores--though some reproduce sexually. The number of existing fungi species may be more than a million.
The main groups of fungi are chytrids, water molds, zygosporangium-forming fungi, sac fungi, and club fungi. Chyrids live in muddy or aquatic habitats and feed on decaying plants, though some live as parasites on living plants, animals, and other fungi. Water molds, distantly related to other fungi, play an important role as decomposers in aquatic habitats. Some, however, live as parasites on aquatic animals and terrestrial plants, including potato plants that can be destroyed by certain types of water molds. Zygosporangium-forming fungi also can be either saprobes--such as the well-known black bread mold--or parasites on insects, such as houseflies. Sac fungi, of which more than 30,000 species are known, include the yeast used to leaven bread and alcoholic beverages. But many of these fungi also cause diseases in plants. Club fungi, numbering more than 25,000 species, include mushrooms, stinkhorns, and puffballs. While some are edible, others produce deadly poisons.