The following sections of this BookRags Literature Study Guide is offprint from Gale's For Students Series: Presenting Analysis, Context, and Criticism on Commonly Studied Works: Introduction, Author Biography, Plot Summary, Characters, Themes, Style, Historical Context, Critical Overview, Criticism and Critical Essays, Media Adaptations, Topics for Further Study, Compare & Contrast, What Do I Read Next?, For Further Study, and Sources.
(c)1998-2002; (c)2002 by Gale. Gale is an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc. Gale and Design and Thomson Learning are trademarks used herein under license.
The following sections, if they exist, are offprint from Beacham's Encyclopedia of Popular Fiction: "Social Concerns", "Thematic Overview", "Techniques", "Literary Precedents", "Key Questions", "Related Titles", "Adaptations", "Related Web Sites". (c)1994-2005, by Walton Beacham.
The following sections, if they exist, are offprint from Beacham's Guide to Literature for Young Adults: "About the Author", "Overview", "Setting", "Literary Qualities", "Social Sensitivity", "Topics for Discussion", "Ideas for Reports and Papers". (c)1994-2005, by Walton Beacham.
All other sections in this Literature Study Guide are owned and copyrighted by BookRags, Inc.
Coliform bacteria live in the nutrient-rich environment of animal intestines. Many species fall into this group, but the most common species in mammals is Escherichia coli, usually abbreviated E. coli. A typical human can easily have several trillion of these tiny individual bacterial cells inhabiting his or her digestive tract. On a purely numerical basis, a human may have more bacterial than mammalian cells in his or her body. Each person is actually a community or ecosystem of diverse species living in a state of cooperation, competition, or coexistence.
The bacterial flora of one's gut provides many benefits. They help break down and absorb food, they synthesize and secrete vitamins such as B12 and K on which mammals depend, and they displace or help keep under control pathogens that are ingested along with food and liquids. When the pathogens gain control, disagreeable or even potentially lethal diseases can result. A wide variety of diarrheas, dysenteries, and other gastrointestinal diseases afflict people who have inadequate sanitation. Many tourists suffer traveler's diseases known by names such as Montezuma's Revenge, La Tourista, or Cairo Crud when they come into contact with improperly sanitized water or food. Some of these diseases, such as cholera or food poisoning caused by Salmonella, Shigella, or Lysteria species, can be fatal.
Because identifying specific pathogens in water or food is difficult, time-consuming, and expensive, public health officials usually test for coliform organisms in general. The presence of any of these species, whether pathogenic or not, indicates that fecal contamination has occurred and that pathogens are likely present.