In Southern Ontario, a conspicuous dichotomy among densities of agricultural implosion has occurred: southern regions have agglomerated while northern regions have not.  Agricultural implosion refers to the ability to produced more food (or, specifically for this discussion, more agriculture) on less land by way of technology, better farming techniques, et cetera.  Since it cannot be assumed that this dichotomy has arisen randomly, there must be influential co-ordinating factors involved.  One of these factors is the relationship between soil quality and agricultural implosion.  Further, there tends to be another relationship, aside from the soil quality, encouraging agricultural implosion: proximity to the United States.  Furthermore, in the surrounding regions of the Manufacturing Belt, there is very little unused land with agricultural capability (Agricultural Lands, 1980).  These aforementioned observations suggest that Southern Ontario's agricultural implosions agglomerate due to...