The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

At that time, I was attached to his general staff, and always had a plate at his table.  I used, however, to go thither rarely, being always afraid of his periodical outbreaks, and that he would send me to dinner to finish my digestion.

I met him afterwards at Paris, and as he testified his regret that he had not seen me oftener, I did not conceal the reason.  We laughed over the matter and he confessed that I was not wrong.

We were then at Offenbourg, and a complaint was made by the staff that we ate no game nor fish.

This complaint was well founded, for it is a maxim, of public law, that the conquerors should always live at the expense of the conquered.  On that very day I wrote a letter to the master of the forests to point out a remedy.

This official was an old trooper, who doubtless was unwilling to treat us kindly lest we should take root in this territory.  His answer was negative and evasive.  The game keepers, afraid of our soldiers, had gone, the fishermen were insubordinate, the water muddy, etc.  To all this, I said nothing, but I sent him ten grenadiers to be lodged and fed until further orders.

The remedy was effective; for early on the next day after, I saw a heavily loaded wagon come.  The game-keepers had come back, the fishermen were submissive; we had game and fish enough to last for a week.

We had kid, snipe, lark, pike, etc.

When I received the offering, I freed the superintendent from his troublesome guests, and during the whole time we remained in that part of the country, we had nothing to complain of.

Meditation XVII.

Repose.

Man is not made to enjoy an indefinite activity; nature has destined him to a variable existence, and his perceptions must end after a certain time.  This time of activity may be prolonged, by varying the nature of the perceptions to be experienced, and a continuity of life brings about a desire for repose.

Repose leads to sleep, and sleep produces dreams.

Here we find ourselves on the very verge of humanity, for the man who sleeps is something more than a mere social being:  the law protects, but does not command him.

Here a very singular fact told me by Dom Duhaget, once prior of the Chartreuse convent of Pierre Chatel, presents itself.

Dom Duhaget was a member of a very good family in Gascogne, and had served with some distinction as a captain of infantry.  He was a knight of St Louis.  I never knew any one, the conversation of whom was more pleasant.

“There was,” said he, “before I went to Pierre Chatel, a monk of a very melancholy humor, whose character was very sombre, and who was looked upon as a somnambulist.

“He used often to leave his cell, and when he went astray, people were forced to guide him back again.  Many attempts had been made to cure him, but in vain.

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The Physiology of Taste from Project Gutenberg. Public domain.