The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The second of these varieties is composed of absent minded men, of ambitious persons, and others, who wish to attend to two things at once, and who eat only to eat.

Napoleon.

Such was Napoleon; he was irregular in his meals and ate quickly.  When hungry, his appetite had to be satisfied at once, and he was so completely served, that at any hour he could have fowl, game or coffee.

Gourmands by destiny.

There is however, a privileged class, which organic and material organization invites to the enjoyments of the taste.

I was always a disciple of Lavater and Gall, and believe in innate ideas.

As persons have been born who see, walk, and hear badly, because they are near-sighted, lame, or deaf, why may there not be others inclined to peculiar sensations.

To the most careless observer there will ever be presented faces which bear the undeniable expression of some dominant sentiment, such as disdainful impertinence, self-satisfaction, misanthropy, sensuality, &c.  A very meaningless face may express all this, but when the face has a determined expression, one is rarely mistaken.

Passions agitate the muscles, and often when a man is silent, the various feelings which agitate him may be read on his face.  This tension, though habitual leave sensible traces, and give the face a permanent and well defined character.

Sensual predestination.

The persons predestined to gourmandise are in general of medium stature.  Their faces are either round or square, and small, their noses short and their chins rounded.  The women are rather pretty than beautiful, and they have a slight tendency to obesity.

Those who are fondest of friandises have delicate features, smaller, and are distinguished by a peculiar expression of the mouth.

Agreeable guests should be sought for among those who have this appearance.  They receive all that is offered them, eat slowly, and taste advisedly.  They do not seek to leave places too quickly where they have been kindly received.  They are always in for all the evening, for they know all games, and all that is neccessary for a gastronomical soiree.

Those, on the contrary, to whom nature has refused a desire for the gratifications of taste, have a long nose and face.  Whatever be their statures, the face seems out of order.  Their hair is dark and flat, and they have no embonpoint.  They invented pantaloons.

Women whom nature has thus afflicted, are very angulous, are uncomfortable at the table, and live on lenten fare.

This physiological theory will, I trust, meet with not many contradictions:  any one may verify the matter.  I will, however, rely on facts.

I was sitting one day at a great entertainment, and saw opposite to me a very pretty woman with a very sensual face.  I leaned towards my neighbor and said, that the lady with such features must be gourmande.  “Bah!” said he, “she is not more than fifteen; she is not old enough—­let us see though.”

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The Physiology of Taste from Project Gutenberg. Public domain.