Poultry Tonic.

What is a good poultry tonic?

The following is a very good tonic for general purposes:  Tincture of red cinchona, 1 fluid ounce; tincture of chloride of iron, 1 fluid drachm; tincture of flux vomica, 4 fluid drachms; glycerine 2 ounces; water, 2 ounces.  Mix and give one teaspoonful to a quart of water, allowing no other drink.

Poultry in the Orchard.

Kindly advise me about keeping hens in an orchard.  I would like to know if they will injure the trees in any way if kept in large numbers.  In what way would they benefit the trees?

From the point of view of the trees there is no doubt that they would be advantaged by the presence of the poultry, providing the coops are not allowed to interfere with the proper irrigation and cultivation.  If it is practicable to handle the fowls in coops without causing the soil around the coops to become compacted by continual tramping, and if they are not kept upon the ground long enough to cause an excessive application of hen manure, which is very concentrated and stimulating, the result would unquestionably be beneficial.  From the point of view of the tree, this benefit of injury would depend upon how long the fowls were kept around the tree and the maintenance of them in such a way that the soil should not become out of condition physically or too rich chemically for the satisfactory performance of the tree.  If they can be moved frequently, and if they are only put in place when the soil is in such condition that tramping around the coops will not seriously compact it, the presence of fowls would be an advantage.  On the other hand, if the coops are to be kept in place for a long time and all the ground outside of them crusted and hardened by tramping and the soil under the coops overloaded with droppings, the thrift and value of the trees will be seriously interfered with.

Caponizing.

Can three to four month old cockerels be caponized successfully in summer, and if so, what care, feed, etc., do they require afterwards?

The birds should be between two to three months, not over four, unless some very large variety that matures slowly.  Size is equally important as age, and a bird to be caponized should not weigh more than one and a half pounds.  The work can be successfully done in the summer season, but the fowl must be kept without food or drink for at least 24 hours, longer is better and keep in shady place.  After caponizing, feed the bird what soft feed he will eat up and let him have plenty of water.  Then leave him to himself as he will be his own doctor.  In two or three days look them over and if there are any wind-balls, simply prick with a needle to let the air out; this may have to be done two or three times before the wound heals up, but after it has healed, treat just as you would other chickens and feed them about twice a day.  There is nothing made by trying to rush nature; it takes fifteen months to grow a good capon of the large breeds.