in these drier districts, only certain crops, carefully
cultivated, will yield profitably, and the pasture
and the kitchen garden are practical impossibilities
from an economic point of view. Such conditions,
though profitable dry-farming is feasible, preclude
the existence of the home and the barn on or even
near the farm. When feed must be hauled many miles,
the profits of the live stock industry are materially
reduced and the dry-farmer usually prefers to grow
a crop of wheat, the straw of which may be plowed
under the soil to the great advantage of the following
crop. In dry-farm districts where the rainfall
is higher or better distributed, or where the ground
water is near the surface, there should be no reason
why dry-farming and live stock should not go hand
in hand. Wherever water is within reach, the
homestead is also possible. The recent development
of the gasoline motor for pumping purposes makes possible
a small home garden wherever a little water is available.
The lack of water for culinary purposes is really
the problem that has stood between the joint development
of dry-farming and the live stock industry. The
whole matter, however, looks much more favorable to-day,
for the efforts of the Federal and state governments
have succeeded in discovering numerous subterranean
sources of water in dry-farm districts. In addition,
the development of small irrigation systems in the
neighborhood of dry-farm districts is helping the cause
of the live stock industry. At the present time,
dry-farming and the live stock industry are rather
far apart, though undoubtedly as the desert is conquered
they will become more closely associated. The
question concerning the best maintenance of soil-fertility
remains the same; and the ideal way of maintaining
fertility is to return to the soil as much as is possible
of the plant-food taken from it by the crops, which
can best be accomplished by the development of the
business of keeping live stock in connection with
dry-farming.
If live stock cannot be kept on a dry-farm, the most
direct method of maintaining soil-fertility is by
the application of commercial fertilizers. This
practice is followed extensively in the Eastern states
and in Europe. The large areas of dry-farms and
the high prices of commercial fertilizers will make
this method of manuring impracticable on dry-farms,
and it may be dismissed from thought until such a
day as conditions, especially with respect to price
of nitrates and potash, are materially changed.
Nitrogen, which is the most important plant-food that
may be absent from dry-farm soils, may be secured
by the proper use of leguminous crops. All the
pod-bearing plants commonly cultivated, such as peas,
beans, vetch, clover, and lucern, are able to secure
large quantities of nitrogen from the air through
the activity of bacteria that live and grow on the
roots of such plants. The leguminous crop should
be sown in the usual way, and when it is well past