equal to an ordinary brigade.  I believe that five hundred new men added to an old and experienced regiment were more valuable than a thousand men in the form of a new regiment, for the former by association with good, experienced captains, lieutenants, and non-commissioned officers, soon became veterans, whereas the latter were generally unavailable for a year.  The German method of recruitment is simply perfect, and there is no good reason why we should not follow it substantially.

On a road, marching by the flank, it would be considered “good order” to have five thousand men to a mile, so that a full corps of thirty thousand men would extend six miles, but with the average trains and batteries of artillery the probabilities are that it would draw out to ten miles.  On a long and regular march the divisions and brigades should alternate in the lead, the leading division should be on the road by the earliest dawn, and march at the rate of about two miles, or, at most, two and a half miles an hour, so as to reach camp by noon.  Even then the rear divisions and trains will hardly reach camp much before night.  Theoretically, a marching column should preserve such order that by simply halting and facing to the right or left, it would be in line of battle; but this is rarely the case, and generally deployments are made “forward,” by conducting each brigade by the flank obliquely to the right or left to its approximate position in line of battle, and there deployed.  In such a line of battle, a brigade of three thousand infantry would occupy a mile of “front;” but for a strong line of battle five-thousand men with two batteries should be allowed to each mile, or a division would habitually constitute a double line with skirmishers and a reserve on a mile of “front.”

The “feeding” of an army is a matter of the most vital importance, and demands the earliest attention of the general intrusted with a campaign.  To be strong, healthy, and capable of the largest measure of physical effort, the soldier needs about three pounds gross of food per day, and the horse or mule about twenty pounds.  When a general first estimates the quantity of food and forage needed for an army of fifty or one hundred thousand men, he is apt to be dismayed, and here a good staff is indispensable, though the general cannot throw off on them the responsibility.  He must give the subject his personal attention, for the army reposes in him alone, and should never doubt the fact that their existence overrides in importance all other considerations.  Once satisfied of this, and that all has been done that can be, the soldiers are always willing to bear the largest measure of privation.  Probably no army ever had a more varied experience in this regard than the one I commanded in 1864’65.