Personal Memoirs of P. H. Sheridan, General, United States Army — Complete eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about Personal Memoirs of P. H. Sheridan, General, United States Army — Complete.

Personal Memoirs of P. H. Sheridan, General, United States Army — Complete eBook

This eBook from the Gutenberg Project consists of approximately 704 pages of information about Personal Memoirs of P. H. Sheridan, General, United States Army — Complete.

My furniture was very primitive:  a chair or two, with about the same number of camp stools, a cot, and a rickety old bureau that I obtained in some way not now remembered.  My washstand consisted of a board about three feet long, resting on legs formed by driving sticks into the ground until they held it at about the proper height from the floor.  This washstand was the most expensive piece of furniture I owned, the board having cost me three dollars, and even then I obtained it as a favor, for lumber on the Rio Grande was so scarce in those days that to possess even the smallest quantity was to indulge in great luxury.  Indeed, about all that reached the post was what came in the shape of bacon boxes, and the boards from these were reserved for coffins in which to bury our dead.

In this rude habitation I spent a happy winter, and was more comfortably off than many of the officers, who had built none, but lived in tents and took the chances of “Northers.”  During this period our food was principally the soldier’s ration:  flour, pickled pork, nasty bacon—­cured in the dust of ground charcoal—­and fresh beef, of which we had a plentiful supply, supplemented with game of various kinds.  The sugar, coffee, and smaller parts of the ration were good, but we had no vegetables, and the few jars of preserves and some few vegetables kept by the sutler were too expensive to be indulged in.  So during all the period I lived at Fort Duncan and its sub-camps, nearly sixteen months, fresh vegetables were practically unobtainable.  To prevent scurvy we used the juice of the maguey plant, called pulque, and to obtain a supply of this anti-scorbutic I was often detailed to march the company out about forty miles, cut the plant, load up two or three wagons with the stalks, and carry them to camp.  Here the juice was extracted by a rude press, and put in bottles until it fermented and became worse in odor than sulphureted hydrogen.  At reveille roll-call every morning this fermented liquor was dealt out to the company, and as it was my duty, in my capacity of subaltern, to attend these roll-calls and see that the men took their ration of pulque, I always began the duty by drinking a cup of the repulsive stuff myself.  Though hard to swallow, its well-known specific qualities in the prevention and cure of scurvy were familiar to all, so every man in the command gulped down his share notwithstanding its vile taste and odor.

Considering our isolation, the winter passed very pleasantly to us all.  The post was a large one, its officers congenial, and we had many enjoyable occasions.  Dances, races, and horseback riding filled in much of the time, and occasional raids from Indians furnished more serious occupation in the way of a scout now and then.  The proximity of the Indians at times rendered the surrounding country somewhat dangerous for individuals or small parties at a distance from the fort; but few thought the savages would come near, so many risks were doubtless run by various officers, who carried the familiar six-shooter as their only weapon while out horseback riding, until suddenly we were awakened to the dangers we had been incurring.

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Personal Memoirs of P. H. Sheridan, General, United States Army — Complete from Project Gutenberg. Public domain.