Never did I experience this so feelingly as in the perambulation I am now describing. On coming to Paris, I had confined myself to ideas which related to the situation I expected to occupy there. I had rushed into the career I was about to run, and should have completed it with tolerable eclat, but it was not that my heart adhered to. Some real beings obscured my imagined ones—Colonel Godard and his nephew could not keep pace with a hero of my disposition. Thank Heaven, I was soon delivered from all these obstacles, and could enter at pleasure into the wilderness of chimeras, for that alone remained before me, and I wandered in it so completely that I several times lost my way; but this was no misfortune, I would not have shortened it, for, feeling with regret, as I approached Lyons, that I must again return to the material world, I should have been glad never to have arrived there.
One day, among others, having purposely gone out of my way to take a nearer view of a spot that appeared delightful, I was so charmed with it, and wandered round it so often, that at length I completely lost myself, and after several hours’ useless walking, weary, fainting with hunger and thirst, I entered a peasant’s hut, which had not indeed a very promising appearance, but was the only one I could discover near me. I thought it was here, as at Geneva, or in Switzerland, where the inhabitants, living at ease, have it in their power to exercise hospitality. I entreated the countryman to give me some dinner, offering to pay for it: on which he presented me with some skimmed milk and coarse barley—bread, saying it was all he had. I drank the milk with pleasure, and ate the bread, chaff and all; but it was not very restorative to a man sinking with fatigue. The countryman, who watched me narrowly, judged the truth of my story by my appetite, and presently (after having said that he plainly saw I was an honest, good—natured young man, and did not come to betray him) opened a little trap door by the side of his kitchen, went down, and returned a moment after with a good brown loaf of pure wheat, the remains of a well-flavored ham, and a bottle of wine, the sight of which rejoiced my heart more than all the rest: he then prepared a good thick omelet, and I made such a dinner as none but a walking traveller ever enjoyed.


