“Any other language?”

“I speak German.”

“Oh!  I go over to Paris myself occasionally.  Parlez-vous francais?  Ever been to Maxim’s?”

Philip was stationed at the top of the stairs in the `costumes.’  His work consisted in directing people to the various departments.  There seemed a great many of them as Mr. Sampson tripped them off his tongue.  Suddenly he noticed that Philip limped.

“What’s the matter with your leg?” he asked.

“I’ve got a club-foot,” said Philip.  “But it doesn’t prevent my walking or anything like that.”

The buyer looked at it for a moment doubtfully, and Philip surmised that he was wondering why the manager had engaged him.  Philip knew that he had not noticed there was anything the matter with him.

“I don’t expect you to get them all correct the first day.  If you’re in any doubt all you’ve got to do is to ask one of the young ladies.”

Mr. Sampson turned away; and Philip, trying to remember where this or the other department was, watched anxiously for the customer in search of information.  At one o’clock he went up to dinner.  The dining-room, on the top floor of the vast building, was large, long, and well lit; but all the windows were shut to keep out the dust, and there was a horrid smell of cooking.  There were long tables covered with cloths, with big glass bottles of water at intervals, and down the centre salt cellars and bottles of vinegar.  The assistants crowded in noisily, and sat down on forms still warm from those who had dined at twelve-thirty.

“No pickles,” remarked the man next to Philip.

He was a tall thin young man, with a hooked nose and a pasty face; he had a long head, unevenly shaped as though the skull had been pushed in here and there oddly, and on his forehead and neck were large acne spots red and inflamed.  His name was Harris.  Philip discovered that on some days there were large soup-plates down the table full of mixed pickles.  They were very popular.  There were no knives and forks, but in a minute a large fat boy in a white coat came in with a couple of handfuls of them and threw them loudly on the middle of the table.  Each man took what he wanted; they were warm and greasy from recent washing in dirty water.  Plates of meat swimming in gravy were handed round by boys in white jackets, and as they flung each plate down with the quick gesture of a prestidigitator the gravy slopped over on to the table-cloth.  Then they brought large dishes of cabbages and potatoes; the sight of them turned Philip’s stomach; he noticed that everyone poured quantities of vinegar over them.  The noise was awful.  They talked and laughed and shouted, and there was the clatter of knives and forks, and strange sounds of eating.  Philip was glad to get back into the department.  He was beginning to remember where each one was, and had less often to ask one of the assistants, when somebody wanted to know the way.