St. Ives, Being the Adventures of a French Prisoner in England eBook

This eBook from the Gutenberg Project consists of approximately 394 pages of information about St. Ives, Being the Adventures of a French Prisoner in England.

St. Ives, Being the Adventures of a French Prisoner in England eBook

This eBook from the Gutenberg Project consists of approximately 394 pages of information about St. Ives, Being the Adventures of a French Prisoner in England.

I assured him I could.

‘I thank you, then:  I am very cold.’  He took the glass out, and a little colour came in his face.  ‘I thank you again,’ said he.  ’It goes to the heart.’

The Major, when I motioned him to help himself, did so with a good deal of liberality; continued to do so for the rest of the morning, now with some sort of apology, now with none at all; and the bottle began to look foolish before dinner was served.  It was such a meal as he had himself predicted:  beef, greens, potatoes, mustard in a teacup, and beer in a brown jug that was all over hounds, horses, and hunters, with a fox at the fat end and a gigantic John Bull—­ for all the world like Fenn—­sitting in the midst in a bob-wig and smoking tobacco.  The beer was a good brew, but not good enough for the Major; he laced it with brandy—­for his cold, he said; and in this curative design the remainder of the bottle ebbed away.  He called my attention repeatedly to the circumstance; helped me pointedly to the dregs, threw the bottle in the air and played tricks with it; and at last, having exhausted his ingenuity, and seeing me remain quite blind to every hint, he ordered and paid for another himself.

As for the Colonel, he ate nothing, sat sunk in a muse, and only awoke occasionally to a sense of where he was, and what he was supposed to be doing.  On each of these occasions he showed a gratitude and kind courtesy that endeared him to me beyond expression.  ‘Champdivers, my lad, your health!’ he would say.  ’The Major and I had a very arduous march last night, and I positively thought I should have eaten nothing, but your fortunate idea of the brandy has made quite a new man of me—­quite a new man.’  And he would fall to with a great air of heartiness, cut himself a mouthful, and, before he had swallowed it, would have forgotten his dinner, his company, the place where he then was, and the escape he was engaged on, and become absorbed in the vision of a sick-room and a dying girl in France.  The pathos of this continual preoccupation, in a man so old, sick, and over-weary, and whom I looked upon as a mere bundle of dying bones and death-pains, put me wholly from my victuals:  it seemed there was an element of sin, a kind of rude bravado of youth, in the mere relishing of food at the same table with this tragic father; and though I was well enough used to the coarse, plain diet of the English, I ate scarce more than himself.  Dinner was hardly over before he succumbed to a lethargic sleep; lying on one of the mattresses with his limbs relaxed, and his breath seemingly suspended—­the very image of dissolution.

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St. Ives, Being the Adventures of a French Prisoner in England from Project Gutenberg. Public domain.