Kisses, apricot 120

  L

  Lamb—­
    Chops en casserole 24
    Curry 25

  Lemon butter 75

  Lima beans with nuts 69

  Lobster butter 75

  Luncheon surprise 48

  M

  Macaroni or spaghetti, Italian style 70

  Macaroni with apricots 69

  Maitre d’hotel butter 76

  Meringue date 126

  Mince meat 116

  Minced cabbage 49

  Mutton, minced 25

  Molded cereal with banana surprise 56

  Muffins—­
    Berry 80
    Boiled rice 82
    Buttermilk 81
    English 81
    Graham 81
    Hominy 81
    Quick, in rings 81

  Mushrooms—­
    Broiled on toast 62
    Deviled 62
    In cream 63
    Stewed 55

  Mushroom sauce, Italian style 70

  N

  Nut hash 49

  Nut parsnip stew 70

  O

  Onions—­
    Baked 63
    Boiled, Spanish 63
    Boiled with cream 61
    Fried 63
    Fried, Spanish 62
    Glazed 63
    Stuffed and steamed 65

  Oysters—­
    A la poulette 20
    Fricassee 20

  Oyster plant boiled 63

  Orange fool 52

  P

  Pancakes, pineapple 85

  Parfait—­
    Maple 108
    Pineapple 108
    Strawberry 108
    Vanilla 109
    Violet 109

  Parsnips—­
    Fritters 64
    Mashed 64

  Paste for tarts 86

  Peanut meatose 40

  Pepper relish 111

  Piccalilli 111

  Pickles, cherry 110

  Pies—­
    Apple 86
    Apple, Southern style 87
    Beaten cream 87
    Cherry 89
    Fresh raspberry 89
    Green currant 89
    Green tomato 89
    Lemon 87
    Lemon cream 90
    Nut mince 87
    Pineapple cream 89

  Pie paste, plain 89

  Pigs’ ears, lyonnaise 25

  Pigs’ feet, broiled 22

  Pork—­
    Cutlets, anchovy sauce 25
    Roast shoulder of 30

  Pineapple—­
    Canned 112
    Sorbet 107

  Plum porridge 52

  Potatoes—­
    Au gratin 70
    Balls 64
    Broiled 63
    Creamed 65, 71
    Lyonnaise 64
    Maitre d’hotel 70
    Mold 71
    Parisienne 71
    Puffs 71
    Sauted with onions 64
    Stuffed 73

  Potato balls, breaded 66

  Potato croquettes 65

  Poultry Stuffing—­
    Anchovy 40
    Chestnut 40
    Chestnut with truffles 40
    Chicken 41
    Giblet for turkey 41
    Pickled pork for turkey 41
    Potato 41

  Poultry and poultry dressing 35

  Preserves—­
    Fig 114
    Fig, tomato 116
    Ripe tomato, spiced 116
    Wild grape butter 116
    Yellow tomato 116