French Polishing and Enamelling eBook

This eBook from the Gutenberg Project consists of approximately 120 pages of information about French Polishing and Enamelling.

French Polishing and Enamelling eBook

This eBook from the Gutenberg Project consists of approximately 120 pages of information about French Polishing and Enamelling.

=ALKALI TRADE MANUAL.= Including the Manufacture of Sulphuric Acid, Sulphate of Soda, and Bleaching Powder.  By JOHN LOMAS, Alkali Manufacturer.  With 232 Illustrations.  Super-royal 8vo, cloth. =L1 10s.=

=BLOWPIPE IN CHEMISTRY, MINERALOGY, Etc.= Containing all known Methods of Anhydrous Analysis, many Working Examples, and Instructions for Making Apparatus.  By Lieut.-Colonel W. A. Ross, R.A., F.G.S.  Second Edition.  Crown 8vo, cloth =5/0=

=BOOT AND SHOE MAKING=, including Measurement, Last-fitting, Cutting-out, Closing and Making, with a Description of the most Approved Machinery employed.  By J. B. LENO.  Crown 8vo, cloth =2/0=

=BRASS FOUNDER’S MANUAL.= Modelling, Pattern Making, Moulding, Turning, &c.  By W. GRAHAM.  Crown 8vo, cloth =2/0=

=BREAD & BISCUIT BAKER’S & SUGAR-BOILER’S ASSISTANT.= Including a large variety of Modern Recipes.  By ROBERT WELLS.  Fifth Edition.  Crown 8vo, cloth 1/0

     “A large number of wrinkles for the ordinary cook, as well as the
     baker.”—­Saturday Review.

=BREAKFAST DISHES.  For every Morning of Three Months.= By Miss
ALLEN (Mrs. A. MACAIRE).  Author of “Savouries and Sweets,” &c. 
Twenty-third Edition.  F’cap 8vo.  Sewed 1/0
     Or, quarter bound, fancy boards 1/6

=BREWERS, HANDY BOOK FOR.= Being a Practical Guide to the Art of Brewing and Malting.  Embracing the Conclusions of Modern Research which bear upon the Practice of Brewing.  By H. E. WRIGHT, M.A.  Third Edition.  Thoroughly Revised and Enlarged.  Large Crown 8vo, 578 pp., cloth Net =12/6=

BARLEY, MALTING AND MALT—­WATER FOR BREWING—­HOPS AND SUGARS—­THE BREWING ROOM—­CHEMISTRY AS APPLIED TO BREWING—­THE LABORATORY—­MASHING, SPARGING, AND BOILING—­FERMENTS IN GENERAL—­FERMENTATION WITH COMMERCIAL YEAST—­CULTURE FROM A SINGLE CELL WITH YEASTS—­TREATMENT OF BEER—­THE BREWERY AND PLANTS.

     “We have great pleasure in recommending this handy Book.”—­The
     Brewers’ Guardian.

=CALCULATOR, NUMBER, WEIGHT AND FRACTIONAL.= Containing upwards of 250,000 Separate Calculations, showing at a Glance the Value at 422 Different Rates, ranging from 1/128th of a Penny to 20s. each, or per cwt., and L20 per ton, of any number of articles consecutively, from 1 to 470.  Any number of cwts., qrs., and lbs., from 1 cwt. to 470 cwts.  Any number of tons, cwts., qrs., and lbs., from 1 to 1,000 tons.  By WILLIAM CHADWICK, Public Accountant.  Fourth Edition, Revised and Improved. 8vo, strongly bound =18/0=

“It is as easy of reference for any answer or any number of answers as a dictionary.  For making up accounts or estimates the book must prove invaluable to all who have any considerable quantity of calculations involving price and measure in any combination to do.”—­Engineer.

     “The most perfect work of the kind yet prepared.”—­Glasgow
     Herald.

Copyrights
Project Gutenberg
French Polishing and Enamelling from Project Gutenberg. Public domain.