How to Enjoy Paris in 1842 eBook

This eBook from the Gutenberg Project consists of approximately 381 pages of information about How to Enjoy Paris in 1842.

How to Enjoy Paris in 1842 eBook

This eBook from the Gutenberg Project consists of approximately 381 pages of information about How to Enjoy Paris in 1842.
it are of the better order and environed by gardens, therefore the purity of the air is untainted by smoke or any effluvia arising from closely inhabited cities; indeed in that instance Paris has a great advantage over London, on account of wood being the principal fuel burnt in the former, and coal in the latter, hence Paris seen from a height, every object is visible from the clearness of the atmosphere, whilst London under the same circumstances is capped by a murky sort of cloud by which the greater part of the city is generally obscured.

Although the French capital is above three degrees south of the English, yet the former is colder in the winter, only that it is dryer, consequently more wholesome and the cold weather is of much shorter duration, as the springs are always finer and forwarder than in England, which is proved by the vegetables being much earlier in Paris, peas being sold cheap about the streets on the 20th or 25th of May, and other leguminous crops in proportion.  The autumns are often very fine, generally, indeed, I have known the month of November to be quite clear and sunny, but of latter years the summers have been wet.  The English in most instances have their health better in France than in England, which is considered to arise from several different causes; the lower and even some of the middle classes in London and other large towns are much addicted to drinking quantities of porter and ale, which are not so accessible in Paris or in any town in France; hence after a time they accustom themselves to the light wines of the country, and with the higher classes of English the case is nearly similar, as they renounce port, sherry, and Madeira, for Burgundy, Bordeaux, etc., and as a draught wine even good ordinaire, but a grand point is to obtain it of the best quality, proportioned to the price; perhaps there is not a town in the world where there are so many persons who sell wine as in Paris, but as there is a great deal of quackery and compounding practised, I must caution my countrymen not to purchase at any house to which they are not particularly recommended.  I shall therefore advise them to give the preference to the old established house of Meunier, which has existed ever since 1800, now conducted by Messrs. Debonnelle et Guiard; I have myself long dealt there, as also my friends, and have ever found their prices the most reasonable, and the qualities unexceptionable; their tarif comprehends all descriptions of wine, and the charges in proportion, commencing on so moderate a scale that they are attainable to the most modest purse, and as there is no description of known wine which they do not possess, of course some there are at very high prices; the same case may be stated of their liqueurs, of which they have every variety.  In this establishment persons may either be accommodated with a single bottle, or may purchase by the pipe, as they carry on an extensive wholesale business;

Copyrights
Project Gutenberg
How to Enjoy Paris in 1842 from Project Gutenberg. Public domain.