For Dressing take these Rules. Dress your Horse twice a day, before you Water him, both Morning, and Evening, thus: Curry him after he is uncloath’d, from his Ear-tips to his Tayle, and his whole Body intirely (save his Legs under the Knees, and Cambrels) with an Iron-Comb; then Dust him, and Rub him with a Brush of Bristles over again; Dust him again, and wetting your hand in clean Water, rub off all the loose Hairs, and so rub him dry as at first; then with a fine Hair Cloth rub him all over; and lastly, with a fine Linnen Cloth; and then pick his Eyes, Nostrils, Sheath, Cods, Tuel, and Feet clean.
The best Food for your Racer, is good, sweet, well dryed, sunned, and beaten Oats: Or else Bread made of one part Beans, and two parts Wheat (i.e.) two Bushels Wheat, to one of Beans, ground together: Boult through a fine Range half a Bushel of fine Meal, and bake that into two or three Loaves by it self, and with water and good store of Barm, knead up, and bake the rest in great Loaves, having sifted it through a Meal-sieve: (But to your finer, you would do well to put the whites of Twenty or thirty Eggs, and with the Barm a little Ale, ’tis no matter how little water:) With the Courser feed him on his Resting days, on his Labouring days with the finer.
The best time for feeding your Runner on his Resting days is, after his Watering in the Morning, at One a Clock at Noon, after his watering in the Evening, and at nine or ten a Clock at nights: On his Days of Labour, two Hours after he is throughly Cold outwardly and inwardly, as before.
As for the Proportion of Meat, I shall not confine your Love to a Quantity, only give him a little at once, as long as his Appetite is Good: When he begins to fumble and play with his Meat, hold your hand, shut up your Sack.


