but were constructed of round oak sticks, and with four hoops or bows to support the upper framework.  A string of bait, consisting mainly of flounders and sculpins, was tied into each trap.  About 50 traps were used by each fisherman, and they were hauled once a day.  The warps or buoy lines, by which the traps were lowered and hauled, were cut in 12-fathom lengths.  Lobsters were so abundant at the Muscle Ridges, at this period, that four men could fully supply Captain Oakes with lobsters every trip.  In the course of ten days each man would obtain between 1,200 and 1,500 marketable lobsters.  In Captain Oakes’ opinion, the Muscle Ridges have furnished the most extensive lobster fishery of the Maine coast.  He ran to this locality until 1874.

Capt.  S. S. Davis, of South Saint George, states that about 1864, when he first began buying lobsters at the Muscle Ridges, three men, tending 40 to 50 pots each, caught all the count lobsters he could carry to market in his smack.  He could load 5,000 lobsters at a time, and averaged a trip in 7 to 9 days.  This traffic continued for six or seven years.  In 1879, Captain Davis bought from 15 men In the same locality, and at times was obliged to buy also of others in order to make up a load.

The fishery at North Haven began in 1848, but did not increase so rapidly at first as in sections farther west, as the smacks would only take the medium-sized lobsters, fearing that the largest would not be able to stand the trip.  At Matinicus Island the fishing began in 1868.  In 1852 the people on Deer Island began the fishery, and as the smackmen made frequent visits the business rapidly increased.  The establishment of a cannery at Oceanville, about 1860, also caused a considerable development of the fishery.  The fishery was started at Isle an Haute about 1855, and at Swan Island in the early fifties.

The canning of lobsters was first carried on at Eastport in 1842, but the fishery was not taken up until about 1853, as it was supposed there were no lobsters in the neighborhood.  The supplies for these canneries previous to the inception of the fishery were obtained by smacks running to the westward.

For some years the fishery was only prosecuted in the late spring, summer, and early fall months.  Just when winter fishing began in the State is doubtful; but according to Capt.  Charles Black, of Orr Island, it began in that region in 1845 at Harpswell.  Previously the fishermen had the impression that lobsters could not be successfully caught earlier than March 20.

During the summer of 1845 the captains of the well-smacks of New London, Conn., who bought most of the lobsters in that vicinity, induced Charles E. Clay, Samuel Orr, and a few others to fish during the winter, and they set their traps about the same distance from the shore that the fishermen do at present, and in almost the same depth of water.  The smackmen paid them $4 for 100 lobsters.  The next winter the fishermen refused to sell by number and wanted $1.25 per 100 pounds.  The smackmen had no objection to buy them by weight, but refused to pay more than $1.12 per 100 pounds.  This was accepted, and for several years the prices were from $1.12 to $1.25 per 100 pounds.