Bread, To Freshen 865
Breakfast Food, Cooking 884
Breakfast Food, To Open Packages 871
Broom Bags 864
Broom, How to Preserve the Household 880
Bruise or Cut, For 858
Brush, To Sweep Stairs With Paint 859
Bunions 799
Bureau Drawers That Stick 891
Buttons for Future Use 885
Buttonhole, To Make a Neat 876
Buttons, Sewing on 888

Cake Tins, Greasing 873
Cake Tins, Non-Sticking 860
Cake Tins, To Prevent Sticking 865
Canary Seed, To Keep Mice Away from 879
Candle Grease, To Remove 863
Candle Grease, To Take Out of Linen 881
Candles, To Keep in Warm Weather 879
candy making 848
  Candy Making at Home 848
  Chocolate Candy, Plain 851
  Chocolate Candies 850, 851
  Chocolate Caramels 851
  Chocolate Fudge 851
  Chocolate Nut Caramels 851
  Chocolate Peppermint Wafers 852
  Chocolate Creams 850
  Chocolate Creams, No. 2 851
  Cocoanut Caramels 852
  Cocoanut Cream Bars 851
  Cocoanut Snow Balls 852
  Confectioners’ and Common Candy 848
  Cream Dates 854
  Crystallized Fruits 854
  Bonbons, Making the 850
  Butter Scotch 853
  Flavor and Color 849
  Fondant, French or Boiled 849
  Fondant, Making the 849
  Hints, A Few 855
  Hoarhound Candy 854
  Maple Balls 852
  Maple Candies 852
  Maple Creams, No. 2 852
  Maple Creams 852
  Marron Glaces 854
  Marshmallows 854
  Molasses Candies 852
  Molasses Taffy 852
  Molasses Taffy No. 2 853
  Nougat 853
  Nut Bars 853
  Nut Loaf 853
  Other Candies 854
  Peanut Candy