Two cups of milk,
  Six tablespoons of sugar,
  One-half teaspoon of nutmeg,
  Three eggs.

Beat thoroughly to mix and then pour over the berries in the cups.  Place in a baking pan containing warm water and bake in a slow oven until firm in the centre.

CREAM TAPIOCA PUDDING

Wash two-thirds cup of tapioca in four or five waters and then place in a saucepan and add one and one-half cups of water.  Cook until the tapioca begins to soften, then add one and one-half cups of milk.  Cook until soft and then add

  One well-beaten egg,
  One-half cup of sugar,
  One-half teaspoon nutmeg.

Mix well and cook for a few minutes longer.  Remove from the fire and serve ice cold with fruit whip.

MACARONI NEAPOLITAN

Cook one-half package of macaroni in boiling water for fifteen minutes and then turn into a colander and place under cold running water.  Now mince

  One onion and one tomato

fine and place four tablespoons of fat in a frying pan.  When hot, add the onion and tomato, cook until soft and then add the macaroni.  Toss gently until hot and then cover it closely to prevent drying out.  If too dry, add a couple of tablespoons of boiling water.  Season with pepper, salt and one-half cup catsup.

MACARONI CUTLETS

Cook one-quarter pound of macaroni in boiling water for twenty minutes and then drain.  Cool and then chop fine.  Place in a bowl and add

  One-half cup of grated cheese,
  Two tablespoons of grated onion,
  One tablespoon of finely minced parsley,
  Two teaspoons of salt,
  One teaspoon of paprika,
  One-well-beaten egg.

Mix thoroughly and then mould into croquettes.  Roll in flour and then dip in beaten egg.  Roll in fine crumbs and fry in hot fat.  Place in a hot oven for ten minutes to finish cooking.

POLENTA A LA NAPLES

Place in a saucepan

  Two and one-half cups of boiling water,
  One and one-half teaspoons of salt.

Now pour in very slowly

  Three-quarters cup of yellow cornmeal.

Stir to prevent lumping and cook until very thick.  Add

  Three-quarters cup of cheese, cut into fine pieces,
  One onion, chopped fine,
  One green pepper, chopped fine,
  One leek, chopped fine,
  One teaspoon of paprika.

Mix thoroughly and then pour into a large bowl to cool.  Form into sausages and then roll in flour and brown in hot oil.  Serve with tomato sauce.  Wheat cereal may be used to replace the cornmeal.

NOODLES

FRIED NOODLES

Cook noodles in boiling water and then drain.  Now mince fine