|Turnips | | | | | +-----------------------+--------------+-------------+------
------+--------+ |Cherries | 3 lbs. 8 oz. | 1 lb. 12 oz.| 14 lbs. | 56 lbs.| +-----------------------+--------------+-------------+------
------+--------+ |Peanuts | 1 lb. 6 oz. | 10 oz.| 5-1/2 lbs.| 22 lbs.| +-----------------------+--------------+-------------+------
------+--------+

The law provides that apples, cucumbers, cabbage, pears, peaches may be sold by numerical count.

BOILING

+------------------------------------++----------------

----------------+
|              MEATS                 ||           VEGETABLES           |
+------------------------------------++---------------------

-----------+
|                            Time    ||                       Time     |
+------------------------------------++---------------------

-----------+
|Mutton      |per pound, 20 minutes. || Potatoes         |20 to 30 min.|
+------------+-----------------------++------------------+--

-----------+
|Corned Beef |  "    "   30    "     || Asparagus        |20 to 25  "  |
+------------+-----------------------++------------------+--

-----------+
|Ham         |  "    "   20    "     || Peas             |15 to 20  "  |
+------------+-----------------------++------------------+--

-----------+
|Turkey      |  "    "   25    "     || String Beans     |20 to 30  "  |
+------------+-----------------------++------------------+--

-----------+
|Chicken     |  "    "   20    "     || Lima Beans       |30 to 40  "  |
+------------+-----------------------++------------------+--

-----------+
|Fowl        |  "    "   20    "     || Spinach          |15 to 20  "  |
+------------+-----------------------++------------------+--

-----------+
|Tripe       |  "    "   40    "     || Turnips          |30 minutes.  |
+------------+-----------------------++------------------+--

-----------+
|| Beets            |1 hour.      |
+------------------------------------++------------------+--

-----------+
|               FISH                 || Cabbage          |20 minutes.  |
+------------------------------------++------------------+--

-----------+
|                              Time  || Cauliflower      |20      "    |
+------------+-----------------------++------------------+--

-----------+
|Codfish     |  "    "  15 to 18 min.|| Brussels Sprouts |25      "    |
+------------+-----------------------++------------------+--

-----------+
|Halibut     |  "    "  15 to 18 min.|| Onions           |30      "    |
+------------+-----------------------++------------------+--

-----------+
|Bluefish    |  "    "  15 to 18 min.|| Green Corn       |20      "    |
+------------+-----------------------++------------------+--

-----------+
|Lobster     |  "    "  30 to 40 min.|| Rice             |20      "    |
+------------------------------------++------------------+--

-----------+

BAKING