Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.
90
        stock, 238
    melt chocolate for dipping, 454
    pan broil, 157
    prepare a stew, 244
      brains, 290
      breaded cutlets, 289
      corn flour, 407
      fish for frying, 313
      individual plum puddings, 472
      loaf, 9
      macaroni, 256
      the mushrooms, 372
    roast loin, 158
    stuff dates with ginger, 128
    use fondant for dipping, 455

  Tomato canape, 273
    cases, omelet in, 141
    cream of, 247
    dumplings, 428
    egg custard, 425
    fritters, 143, 426
    marmalade, 439
    omelet, 425
    puree, 247
    sauce, 383, 476
    toast, 429

  Tomatoes, 425
    and eggs, pardue, 425
      string beans, 427
    au gratin, 426
    baked, 426
      Chelsea, 142
      (cold), 429
      eggplant and, 427
    country style, 142
    roast, 427

  Tom Tiddle gingerbread, 464

  Tongue, cold spice, 316

  Tripe and oysters, 168
    creole, 292
    fried in batter, 291
    pickled, 292, 317

  Try this dressing on plain lettuce, 302

  Tuna fish a la king, 371, 471

  Turkey, 343
    au gratin, 346
    croquettes, 346
    meat biscuits, 345
    pot pie, 348
    preparing the, 460
    soup (Italian), 348
    stocks, some soups using, 348
    (terrapin style), 347
    utilising the leftover, 346

  Turkish coffee, 389

  Turtle and snapper, 292
    to cook, 293

  Two-layer cake, 54

  U

  Utilizing the leftover turkey, 346

  V

  Vanilla ice cream, 396
    pudding, 187
    sauce, 80

  Veal, 288
    croquettes, 289
    roast shoulder of, 290
    to cook, 289

  Vegetable garnish, 289
    puree, 248
    soup, 240

  Vegetables, 72
    a few pointers about, 136
    a la jardiniere, 376

  Vermont rhubarb griddle cakes, 125

  Vienna, dough, straight, 9

  Vinaigrette, artichoke, 221
    asparagus, 286

  Virginia broiled oysters, 412
    griddle cakes, 341
    sauce, 319
    style baked ham, 476

  W

  Waffle batter, 37

  Waffles, 35

  Wassail, an English, 477

  Water ice, 397
    icing, 25

  Weight, diet to reduce, 399

  Welsh cheese pudding, 263
    rarebit, 272

  West Indies sweet potato pudding, 416

  What these breakfasts eliminate, 402

  Wheat bread, entire, 11

  Whip, fruit, 83

  White fruit cake, 65
    mountain icing, 59
    potatoes, 419
    pound cake, 66

  Whole wheat muffins, 378

  Why dough falls, 2

  Wild game filling, 344

  Winter menu, 338

Copyrights
Project Gutenberg
Mrs. Wilson's Cook Book from Project Gutenberg. Public domain.