J

  Jack o’ Lantern cakes, 335

  Japanese rice, 108

  Jellied potato salad, 422

  Jelly, cranberry, 84, 358
    ginger, 126
    orange, 85
    prune and nut, 121
    quince, 450
    roll, 51

  Jerusalem artichoke, 220

  Jewish or kosher mince-meat, 365

  Juice, orange, 115

  Just a pig’s head and set of feet, 452

  K

  Kidney, old Philadelphia stewed, 264
    pie, 329

  L

  La Brete canape, 273

  Lace cookies, 461

  Lamb and mutton, accompaniments for, 323
      how to distinguish between, 324
    baked emince of, in green peppers, 325
    Bengal curry of, 325
    boiled with ravoli, 326
    bone and stuffed shoulder of, 324
    cutlets, Mentone, 475
    haricot, 327
    how to use left-over, 326
    roast shoulder of, 322

  Lancaster apple butter, 430

  Large pound cake, 67

  Leftover turkey, 346

  Lemon custard pie, 92
    dumplings, 98
    marmalade, 84
    pudding, 235
    sauce, 80

  Lemonade, egg, 390

  Lettuce, try this dressing on plain, 302

  Lima bean croquettes, 182

  Liver and bacon, creole, 321
    dumplings, 76

  Loaf cake, 55
      (one-egg), 51
    cheese, 270
    chicken, 202, 356
    fish, 304, 314
    ham, 269
    meat, 163
    oyster, 408
    to prepare, 9

  Lobster, 171
    a la Newburg, 171

  Lobsters, to boil, 172
    to broil, 172

  Loin, to roast, 158

  London butter, 297

  Long Island deep-sea pie, 174
    Sound cocktail, 315

* * * * *

MRS. G.L.  HARTING’S

HOME-MADE

JELLIES, PRESERVES AND JAMS

ARE DIFFERENT

They contain nothing but GRANULATED SUGAR and NATURALLY RIPENED FRUIT—­as named on label.

Only the most clean and sanitary methods are employed in their making.

ABSOLUTELY PURE, CLEAN AND WHOLESOME

NOTE:—­MRS. WILSON PERSONALLY RECOMMENDS MRS. G.L.  HARTING’S JELLIES, PRESERVES, AND JAMS.

* * * * *

  Louisiana corn bread, 43
    crullers, 53

  Lum gum gue, 460

  Lunn, Sally, 19

  Luncheon rolls, 16

  Lyonnaise potatoes, 472

  M

  Macaroni and cheese, 105
    au gratin, 258
    custard, 257
    cutlets, 103
    mileuse, 256
    Neapolitan, 102
    olives and cheese, 190
    souffle, 106
    to prepare, 256

  Mackerel, broiled, 471
    salt (Flemish style), 307