BANANA STUFFING FOR CHICKEN

Pare and rub through a sieve four bananas.  Place in a bowl and add

  One-half grated onion,
  One green pepper, chopped fine,
  Three tablespoons of finely chopped parsley,
  Four slices of bacon chopped fine,
  One and one-quarter cups of bread crumbs,
  Pinch of thyme,
  One egg,
  One teaspoon of salt.

Mix thoroughly and then fill into the chicken and roast in the usual manner.

BANANA FRITTERS

Place in a mixing bowl

  One cup of banana pulp,
  One-quarter cup of sugar,
  Yolks of two eggs,
  One tablespoon of shortening.

Beat to mix and then add

  One and one-half cups of flour,
  One and one-half teaspoons of baking powder.

Beat to mix and then cut and fold into the mixture whites of two eggs, beaten stiff.  Fry in deep fat until golden brown and then serve with banana sauce.

BAKED BANANAS

Wash the bananas and remove just one strip from the top.  Place in a baking pan and add one-half cup of water and bake in a moderate oven for one-half hour.

BANANA MUFFINS

Rub a sufficient number of bananas through a sieve to measure one cup.  Place in a mixing bowl and add

  One cup of brown sugar,
  Four tablespoons of shortening,
  Two cups of flour,
  Five teaspoons of baking powder,
  One cup of milk,
  One-half teaspoon of nutmeg.

Beat to mix and then bake in well-greased and floured muffin pans in a moderate oven for twenty-five minutes.  Ice the tops with water-icing.

RICE BANANAS AND POACHED EGGS

Cook one-fourth cup of rice in one and one-fourth cups of water until the rice is soft and the water absorbed.  Place in a baking dish and cover one inch deep with sliced bananas.  Place in the oven and bake for ten minutes.  Now lay on one poached egg for each service.  Garnish with a strip of bacon and serve with parsley sauce.

BANANA PANCAKES

Place in a mixing bowl

  One cup of crushed bananas,
  One cup of milk,
  One and one-half cups of flour,
  Two tablespoons of syrup,
  Two tablespoons of shortening,
  One egg,
  Two teaspoons of baking powder.

Beat to mix and then bake in the usual manner on a well-greased smoking hot frying pan.

BANANA SAUCE

  One-half cup of crushed banana,
  One-half cup of sugar,
  One teaspoon of vanilla,
  Juice of one orange.

Beat to mix and then serve with the fritters.

FISH