One volume, octavo.

* * * * *

SAY’S POLITICAL ECONOMY.

A TREATISE ON POLITICAL ECONOMY;

Or, The Production, Distribution and Consumption of Wealth.

BY JEAN BAPTISTE SAY.

FIFTH AMERICAN EDITION, WITH ADDITIONAL NOTES, BY C.C.  BIDDLE,
ESQ.

In one volume, octavo.

It would be beneficial to our country if all those who are aspiring to office, were required by their constituents to be familiar with the pages of Say.

The distinguished biographer of the author, in noticing this work, observes:  “Happily for science, he commenced that study which forms the basis of his admirable Treatise on Political Economy; a work which not only improved under his hand with every successive edition, but has been translated into most of the European languages.”

The Editor of the North American Review, speaking of Say, observes, that “he is the most popular, and perhaps the most able writer on Political Economy, since the time of Smith.”

* * * * *

LAURENCE STERNE’S WORKS,

WITH A LIFE OF THE AUTHOR: 

WRITTEN BY HIMSELF.

WITH SEVEN BEAUTIFUL ILLUSTRATIONS, ENGRAVED BY GILBERT AND GIHON, FROM
DESIGNS BY DARLEY.

One volume, octavo; cloth, gilt.

To commend or to criticise Sterne’s Works, in this age of the world, would be all “wasteful and extravagant excess.”  Uncle Toby—­Corporal Trim—­the Widow—­Le Fevre—­Poor Maria—­the Captive—­even the Dead Ass,—­this is all we have to say of Sterne; and in the memory of these characters, histories, and sketches, a thousand follies and worse than follies are forgotten.  The volume is a very handsome one.

* * * * *

THE MEXICAN WAR AND ITS HEROES;

BEING

A COMPLETE HISTORY OF THE MEXICAN WAR,

EMBRACING ALL THE OPERATIONS UNDER GENERALS TAYLOR AND SCOTT.

WITH A BIOGRAPHY OF THE OFFICERS.

ALSO,

AN ACCOUNT OF THE CONQUEST OF CALIFORNIA AND NEW MEXICO,

Under Gen. Kearny, Cols.  Doniphan and Fremont.  Together with Numerous Anecdotes of the War, and Personal Adventures of the Officers.  Illustrated with Accurate Portraits, and other Beautiful Engravings.

In one volume, 12mo.

* * * * *

NEW AND COMPLETE COOK-BOOK.

THE PRACTICAL COOK-BOOK,

CONTAINING UPWARDS OF

ONE THOUSAND RECEIPTS,

Consisting of Directions for Selecting, Preparing, and Cooking all kinds of Meats, Fish, Poultry, and Game; Soups, Broths, Vegetables, and Salads.  Also, for making all kinds of Plain and Fancy Breads, Pastes, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, &c. &c. &c.  Together with various Miscellaneous Recipes, and numerous Preparations for Invalids.