A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.
we happened to meet some country people celebrating their harvest-home, their last load of corn they crown with flowers, having besides an image richly dressed by which perhaps they would signify Ceres; this they keep moving about, while men and women, men and maid-servants, riding through the streets in the cart, shout as loud as they can till they arrive at the barn.’  Harrison[238] tells us, no doubt with patriotic bias, that ’our oxen are such as the like are not to be found in any country of Europe both for greatness of body and sweetness of flesh, their horns a yard between the tips.’  Cows had doubled in price in his time, from 26s. 8d. to 53s. 4d.  ’Our horses are high, but not of such huge greatness as in other places,’ yet remarkable for the easiness of their pace; and 5 or 6 cart-horses will draw 30 cwt. a long journey, and a pack-horse will carry 4 cwt. without any hurt,—­a statement which is one more proof of the poorness of the roads.  The chief horse fairs were at ’Ripon, Newportpond, Wolfpit, and Harborow,’ where horse dealers were as great rogues as ever.  Pigeons were still the curse of the farmer, and their cotes were called dens of thieves.

By the end of the sixteenth century, certainly by the first quarter of the seventeenth, the villein, who in the Middle Ages had formed the bulk of the population, had disappeared.[239] It is probable that even at the beginning of the Tudor period the great majority of the bondmen had become free, and that the serf then only formed one per cent. of the population, and many of those had left the country and become artizans in the towns, for personal serfdom had outlasted demesne farming; though even there the heavy hand of the lord was upon them and enforced the ancient customs.

In the sixteenth century flax was apparently grown upon most farms, the statutes 34 Hen.  VIII, c. 4, and 5 Eliz., c. 5, obliging every person occupying 60 acres of tillage to have a quarter of an acre in flax or hemp, and Moryson says the husbandmen wore garments of coarse cloth made at home, so did their wives, and ‘in generall’ their linen was coarse and made at home.[240]

     ’Good flax and good hemp to have of her own
     In Maie a good housewife will see it be sowne’,

sings Tusser.  The statute of Henry VIII enjoined the sowing of flax and hemp because of the great increase of idle people in the realm, to which the numerous imports, especially linen cloth, contributed.

Saffron also was much grown, that at Saffron Walden in Essex was said to be the best in the world, the profit from it being reckoned at L13 an acre.  Its virtues were innumerable, if we may believe the contemporary writers; it flavoured dishes, helped digestion, was good for short wind, killed moths, helped deafness, dissolved gravel, and, lastly, ‘drunk in wine doth haste on drunkenesse.’

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A Short History of English Agriculture from Project Gutenberg. Public domain.