A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.
in the eleventh century a large wheel and very short handles.[49] In the twelfth century Neckham describes its parts:  a beam, handles, tongue, mouldboard, coulter, and share.[50] Breaking up the clods was done by the mattock or beetle, and harrowing was done by hand with what looks like a large rake; the scythes of the haymakers and the sickles of the reapers were very like those that still linger on in some districts to-day.

Here is a list of tools and implements for the homestead:  an axe, adze, bill, awl, plane, saw, spokeshave, tie hook, auger, mattock, lever, share, coulter, goad-iron, scythe, sickle, weed-hook, spade, shovel, woad dibble, barrow, besom, beetle, rake, fork, ladder, horse comb, shears, fire tongs, weighing scales, and a long list of spinning implements necessary when farmers made their own clothes.  The author wisely remarks that one ought to have coverings for wains, plough gear, harrowing tackle, &c.; and adds another list of instruments and utensils:  a caldron, kettle, ladle, pan, crock, firedog, dishes, bowls with handles, tubs, buckets, a churn, cheese vat, baskets, crates, bushels, sieves, seed basket, wire sieve, hair sieve, winnowing fans, troughs, ashwood pails, hives, honey bins, beer barrels, bathing tub, dishes, cups, strainers, candlesticks, salt cellar, spoon case, pepper horn, footstools, chairs, basins, lamp, lantern, leathern bottles, comb, iron bin, fodder rack, meal ark or box, oil flask, oven rake, dung shovel; altogether a very complete list, the compiler of which ends by saying that the reeve ought to neglect nothing that should prove useful, not even a mousetrap, nor even, what is less, a peg for a hasp.

Manors in 1086 were of all sizes, from one virgate to enormous organizations like Taunton or Leominster, containing villages by the score and hundreds of dependent holdings.[51] The ordinary size, however, of the Domesday manor was from four to ten hides of 120 acres each, or say from 500 to 1,200 acres,[52] and the Manor of Segenehou in Bedfordshire may be regarded as typical.  Held by Walter brother of Seiher it had as much land as ten ploughs could work, four plough lands belonging to the demesne and six to the villeins, of whom there were twenty-four, with four bordarii and three serfs; thus the villeins had 30 acres each, the normal holding.  The manorial system was in fact a combination of large farming by the lords, and small farming by the tenants.  Nor must we compare it to an ordinary estate; for it was a dominion within which the lord had authority over subjects of various ranks; he was not only a proprietor but a prince with courts of his own, the arbiter of his tenants’ rights as well as owner of the land.

One of the most striking features of the Domesday survey is the large quantity of arable land and the small quantity of meadow, which usually was the only land whence they obtained their hay, for the common pasture cannot often have been mown.[53] Indeed, it is difficult to understand how they fed their stock in hard winters.

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A Short History of English Agriculture from Project Gutenberg. Public domain.