Elements of Military Art and Science eBook

This eBook from the Gutenberg Project consists of approximately 486 pages of information about Elements of Military Art and Science.

Elements of Military Art and Science eBook

This eBook from the Gutenberg Project consists of approximately 486 pages of information about Elements of Military Art and Science.

On the restoration of the Bourbons there were also restored many of the ancient privileges and claims of rank by the officers of the maison militaire du roi, and court favoritism was substituted for merit and service.  But the revolution of 1830 produced a different order of things.  “The laws now regulate military promotion; the king can appoint or promote only in conformity to legal prescriptions; and even in the exercise of this prerogative, he is wise enough to restrain himself by certain fixed rules, which protect him from intrigues, and from the obsessions of persons of influence, and of party politicians.”  Would that the same could always be said of the executive of this country in making appointments and promotions in the army.

The existing laws and regulations of the French service differ slightly for different corps, but the general rule is as follows:  No one can be appointed to the grade of officer in the army who has not graduated at one of the military schools, or has not served at least two years as a sub-officer in a corps d’armee.  In time of peace, no one can be promoted to the rank of lieutenant, captain, or major, (chef-d’escadron and chef-de-bataillon,) till he has served two years in the next lower grade; no one can be made lieutenant-colonel till he has served four years, nor be made colonel till he has served three years, in the next lower grade; no one can be made marechal-de-camp, lieutenant-general, or marshal of France, till he has served two years in the next lower grade.  These numbers are all diminished one half in time of war.  For the grades of first-lieutenant and captain, two-thirds of the promotions are by seniority, and one-third by selection; for the chef-de-bataillon and chef-d’escadron, one-half by seniority and one-half by selection; for all the other grades by selection only.  In time of war, one-half of the promotions to the grades of first-lieutenant and captain are filled by selection, and all the promotions to other grades in this way.  For promotion by selection, a list of the authorized candidates for each grade is made out every year by inspectors, and boards of examiners appointed ad hoc, and the name, qualifications, and particular claim are given of each officer admitted to the concours.  The recommendations of these inspectors and examiners are almost invariably followed by the government in its selections.  This combined system of seniority and merit secures a gradual promotion to all, and at the same time enables officers of great talents and acquirements to attain the higher grades while still young and efficient.  Merit need not, therefore, always linger in the subaltern grades, and be held subordinate to ignorance and stupidity, merely because they happen to be endowed with the privileges of seniority.  Moreover, government is precluded from thrusting its own favorites into the higher grades, and placing them over the heads of abler and better men.

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Elements of Military Art and Science from Project Gutenberg. Public domain.