The Emigrants Of Ahadarra eBook

This eBook from the Gutenberg Project consists of approximately 502 pages of information about The Emigrants Of Ahadarra.

The Emigrants Of Ahadarra eBook

This eBook from the Gutenberg Project consists of approximately 502 pages of information about The Emigrants Of Ahadarra.
the cave, and fixed upon a large turf fire which burned within a circle of stones that supported it, was a tolerably-sized Still, made of block-tin.  The mouth of this Still was closed by an air-tight cover, also of tin, called the Head, from which a tube of the same metal projected into a large keeve, or condenser, that was kept always filled with cool water by an incessant stream from the cascade we have described, which always ran into and overflowed it.  The arm of this head was fitted and made air-tight, also, into a spiral tube of copper, called the Worm, which rested in the water of the cooler; and as it consisted of several convolutions, like a cork-screw, its office was to condense the hot vapor which was transmitted to it from the glowing Still into that description of spirits known as poteen.  At the bottom of this cooler, the Worm terminated in a small cock or spigot, from which the spirits projected in a slender stream, about the thickness of a quill, into a vessel placed for its reception.  Such was the position of the Still, Head, and Worm, when in full operation.  Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second or last, doublings—­which is the perfect liquor.  Sacks of malt, empty vessels, piles of turf, heaps of grains, tubs of wash, and kegs of whiskey, were lying about in all directions, together with pots, pans, wooden trenchers, and dishes, for culinary uses.  The seats were round stones and black bosses which were made of a light hard moss found in the mountains and bogs, and frequently used as seats in rustic chimney corners.  On entering, your nose was assailed by such a mingled stench of warm grains, sour barm, putrid potato skins, and strong whiskey, as required considerable fortitude to bear without very unequivocal tokens of disgust.

The persons assembled were in every way worthy of the place and its dependencies.  Seated fronting the fire was our friend Teddy Phats, which was the only name he was ever known by, his wild, beetle brows lit into a red, frightful glare of savage mirth that seemed incapable, in its highest glee, to disengage itself entirely from an expression of the man’s unquenchable ferocity.  Opposite to him sat a tall, smut-faced, truculent-looking young fellow, with two piercing eyes and a pair of grim brows, which, when taken into conjunction with a hard, unfeeling mouth, from the corners of which two right lines ran down his chin, giving that part of his face a most dismal expression, constituted a countenance that matched exceedingly well with the visage of Teddy Phats.  This worthy gentleman was a tinker, and one of Hogan’s brothers, whom we have already introduced to our readers. 

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The Emigrants Of Ahadarra from Project Gutenberg. Public domain.