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PDFgambier grown in, 502
nutmegs exported from, 413
pepper grown in, 422-23
production of coffee in, 41
statistics of, 300
statistics of indigo exported, 476
statistics of tea culture in, 102
sugar culture in, 152
tea plantations, 94
tobacco, 621
Jack fruit tree, 319
Janipha, starch in, 331
Manihot, 315
Jasmine oil, 570, 574
Jatropha gossypyfolia, 625
cureas, oil from, 523
Jellies, clearness of, 337
Jesuit’s bark, 635
Joar, the Indian name of the Sorghum vulgare or millet, 304, 306
Job’s tears, 304
Johnson (Dr.) on manufacture of rose water,
570
(Mr.) on indigo culture, 466
(Prof.) analyses of grain
crops, 264
(Prof.) on grain crops of
New Brunswick, 253
Jones’s process for making rice starch, 344
Jumowah, irrigated sowings, 468
Juniperus, oil of, 565
Kafir bread, 319
Kamas root, an edible, 376
Kanari kernels made into cakes, 547
oil, 546
Katjang oil, produce of the ground nut, 515, 299
Kawan, the Java tallow tree, 511
Kashmir, culture of rice in, 295
Kemmayes, an Arabian truffle, 381
Kew Gardens, tea plant grows in, 101
Kekune oil, 539
Kentucky tobacco, statistics of, 598, 600
Keora oil, 565
Khoonte, the Indian name for a second cutting, 471
Kiln-drying madder, 481
of bread stuffs, 221, 229
Kilogramme, a French weight, equal to 21bs. 3oz. avoird., 194
Kino, Australian, 506
East India, 507
Knowltonia vessicatoria, 626
Koster’s Travels in Brazil, 186
Kous-kous, 311
Kooyah plant, 376
Kukui oil, 539
Kumaon, tea plantations in, 117
Laudanum, 584
Lawsonia inermis, 486
Laminaria saccharina, 379
Lathyrus tuberosus,374
Larch bark edible, 376
Laurus camphora, 633, 35
La Guayra, cacao from, 13
production of coffee in, 41
exports of coffee from, 62
Lana dye, 444
Lecythis Tabucajo, 512
Lemon grass oil, 672
Legumes, varieties of, 312
Lecanora, species of, 432
Lentils, 312
Leaf tobacco shipped from the Havana, 614
Liberia, suitability for coffee culture, 77
Lichen tribe as food, 378
Lichens, 486
Lichenin, 343
Licospermun racemosum, 605
Lindley (Dr.) on the cinchonas, 635
