Bengal, cost of cultivating sugar in,
189
indigo, 464
introduction of the coffee
tree into, 40
production of indigo in, 475
production of opium in, 580
rice, 296
Bennet on Ceylon, 316
Bennett (Dr.), description of gambier, 500
Berar, edible root of, 377
Berberry, a dye stuff, 442
Berbice, exports of coffee from, 73
Bergamot, essence of, 566
Berger’s process of making rice starch, 344
Bermuda arrowroot, statistics of, 353
mode of cultivating arrowroot,
346
Berry wax, 540
Betel leaf, 577
Bhoe Moong, the Indian name for the ground nut, 515
Bhull rice lands, 293
Biggah, distinction between this land measure, 471
Bignonia Chica, 444
Bihai, 320
Bitter cassava, 331
Bixa orellana, 447
Black ginger, 415
pepper, statistics of, 428
tea, imports of the last fifteen
years, 82
mode of manufacturing, 112
Blood tree, 625
Bollman (Prof.), on the potato rot, 359
Bolitus used as food, 377
Bonynge (Mr. F.) promotes tea culture in America, 97
Borassus gomutus, 315
Borneo, pepper produced in, 422
Bourbon, cacao grown in, 36
produce of rice in, 293
Bousa, an African beer, 308
Boussingault’s analysis of wheat, 244
Boyams, food plant, 377
Bran, analysis of, 231
Brassica oleracea, oil from the seed, 539
Brazilian arrowroot, 330, 367, 369
Brazil, exports of coffee to America,
63
cost of producing sugar in,
189
culture of ginger, 418
production of coffee in, 40,
41, 63
introduction of the tea plant,
128
statistics of sugar production,
182
tobacco export from, 594
wood, 485
Bread fruit, 318, 330
made from millet, 306
nut of Jamaica, 319
stuffs of commerce, 217
Brick tea of Thibet, 92
British Guiana, coffee produced in, 73
West Indies, decline of coffee
culture in, 40, 63, 67
exports of coffee from, 73
Brood-boon, 319
Bromelia Pinguin, fruit of, used for soap, 574
Broom corn, 307, 308
sedge, 308
Brosimum Alicastrum, edible nuts of, 319
Broussonitia tinctoria, 485
Brown bread, its wholesomeness, 230
Bruce, (Mr. C.A.) on the manufacture of tea in Assam, 126
Buchanania latifolia, 494, 521
Buckwheat, average weight of crop in New
Brunswick, 253
oil from, 510
culture of, 259
analysis of, 260
Buck yam, 333, 335, 362


