to fourteen good leaves, and are about knee high,
it may be well to begin to top them, by nipping
off the bud with the aid of the finger and thumb nail
(washing the hands after this in water is necessary,
as the acid juices of the plants, otherwise, soon
produce a soreness on the fingers), taking care
not to destroy the small leaves immediately near
the bud: for if the land is good and the season
favorable, those very small top leaves will in
a short time be nearly as large, and ripen quite
as soon as the lower ones, whereby two or more leaves
may be saved; thus obtaining from 16 to 18 leaves,
in the place of 12 or 14, which is the general
average. As the topping of the tobacco plant
is all essential in order to promote the growth, and
to equalise the ripening of the leaves, I would observe
that this operation should at all events commence
the instant that the bud of the plant shows a
disposition to go to seed, and be immediately
followed by removing the suckers, which it will now
put out at every leaf. Indeed, the suckers
should be removed from the plant as often as they
appear. The tobacco plant ought never to be cut
before it comes to full maturity, which is known by
the leaves becoming mottled, coarse, and of a
thick texture, and gummy to the touch, at which
time the end of the leaf, by being doubled, will break
short, which it will not do to the same extent when
green. It ought not to be out in wet weather,
when the leaves lose their natural gummy substance,
so necessary to be preserved. About this period,
the cultivator is apt to be rendered anxious by the
fear of allowing the plants to remain in the field
longer than necessary; until experience removes
those apprehensions, he should be on his guard,
however, not to destroy the quality of his tobacco,
by cutting it too soon. When the cutting
is to commence, there should be procured a quantity
of forked stakes, set upright, with a pole or rider
setting on each fork ready to support the tobacco,
and to keep it from the ground. The plant
is then cut obliquely, even with the surface of
the ground, and the person thus employed should strike
the lower end of the stalk, two or three times
with the blunt side of his knife, so as to cause
as much of the sand or soil to fall from it as
possible, then tying two stalks together, they are
gently placed across the riders or poles prepared
to receive them. In this state they are allowed
to remain in the sun or open air until the leaves
have somewhat withered, whereby they will not be liable
to the injury which they would otherwise receive,
if they came suddenly in contact with other bodies
when fresh cut. Then place as many plants
on each pole or rider as may be conveniently carried,
and take them in the drying house, where the tobacco
is strung off upon the frames prepared for it,
leaving a small space between the two plants,
that air may circulate freely among them, and promote
their drying. As the drying advances, the
stalks are brought closer to each other, so as


