The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.

The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.
to fourteen good leaves, and are about knee high, it may be well to begin to top them, by nipping off the bud with the aid of the finger and thumb nail (washing the hands after this in water is necessary, as the acid juices of the plants, otherwise, soon produce a soreness on the fingers), taking care not to destroy the small leaves immediately near the bud:  for if the land is good and the season favorable, those very small top leaves will in a short time be nearly as large, and ripen quite as soon as the lower ones, whereby two or more leaves may be saved; thus obtaining from 16 to 18 leaves, in the place of 12 or 14, which is the general average.  As the topping of the tobacco plant is all essential in order to promote the growth, and to equalise the ripening of the leaves, I would observe that this operation should at all events commence the instant that the bud of the plant shows a disposition to go to seed, and be immediately followed by removing the suckers, which it will now put out at every leaf.  Indeed, the suckers should be removed from the plant as often as they appear.  The tobacco plant ought never to be cut before it comes to full maturity, which is known by the leaves becoming mottled, coarse, and of a thick texture, and gummy to the touch, at which time the end of the leaf, by being doubled, will break short, which it will not do to the same extent when green.  It ought not to be out in wet weather, when the leaves lose their natural gummy substance, so necessary to be preserved.  About this period, the cultivator is apt to be rendered anxious by the fear of allowing the plants to remain in the field longer than necessary; until experience removes those apprehensions, he should be on his guard, however, not to destroy the quality of his tobacco, by cutting it too soon.  When the cutting is to commence, there should be procured a quantity of forked stakes, set upright, with a pole or rider setting on each fork ready to support the tobacco, and to keep it from the ground.  The plant is then cut obliquely, even with the surface of the ground, and the person thus employed should strike the lower end of the stalk, two or three times with the blunt side of his knife, so as to cause as much of the sand or soil to fall from it as possible, then tying two stalks together, they are gently placed across the riders or poles prepared to receive them.  In this state they are allowed to remain in the sun or open air until the leaves have somewhat withered, whereby they will not be liable to the injury which they would otherwise receive, if they came suddenly in contact with other bodies when fresh cut.  Then place as many plants on each pole or rider as may be conveniently carried, and take them in the drying house, where the tobacco is strung off upon the frames prepared for it, leaving a small space between the two plants, that air may circulate freely among them, and promote their drying.  As the drying advances, the stalks are brought closer to each other, so as
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The Commercial Products of the Vegetable Kingdom from Project Gutenberg. Public domain.