Fundi or Fundungi.
Pulse.
The Sago Palms.
Manufacture and extent of the trade in Singapore.
The bread-fruit tree.
Kafir bread.
The plantain and banana; various
products of these
palms.
Starch-producing plants investigated.
Characters of starch from different plants.
Tenacity and clearness of
jellies; per centage of
starch yielded, and produce
of plant per acre; their
meal as articles of export.
Indian Corn starch.
Rice starch.
Arrowroot: East and West India, culture
and statistics
of.
Root crops: Potatoes, Yams, Cocos,
or Eddoes, Sweet
Potatoes, Cassava or Manioc.
New tuberous plants recommended as substitutes
for the
potato.
Miscellaneous food plants.
Lichens and mosses.
Ferns.
SECTION III.—SPICES, AROMATIC CONDIMENTS, AND FRAGRANT WOODS.
Cinnamon.
Limited range of the culture in Ceylon.
Analysis of the soil most favorable to the tree.
Peeling.
Various kinds of bark; commercial classification, distinguishing properties of good cinnamon; suitability of the Straits Settlement for cinnamon plantations; oil of cinnamon; statistics and exports from Ceylon, and prices realised; reduction of the duty; extent of land under cultivation with the tree; progress of the culture in Java; exports thence to Holland.
Cassia bark: species from
whence derived; imports,
consumption and prices.
Cassia Buds.
Cassia Oil.
Canella alba.
Cascarilla bark.
Cloves: description and varieties of the tree.
Produce in Java.
Introduction into the West Indies.
Progress of the culture in Pinang and Singapore.
The Clove plantations of Zanzibar.
Imports and
consumption of the United
Kingdom.
The nutmeg: Botanical description.
Dr. Oxley’s account
of the cultivation and management
of a plantation; enemies of
the tree.
Produce and returns.
Preparation of the nuts for market.
Statistics of culture in the Straits Settlements.
Memorandum on the duties on nutmegs.
Exports of nutmegs from Singapore and Java.
Imports into the United Kingdom,
and consumption of
wild and cultivated nutmegs
and mace.
Ginger: description and consumption of.
Commercial distinction between
black and white ginger.
East and West India ginger,
directions for cultivation.