’It is to be observed that this is the general return from each tree as estates are now cultivated, but if planters had the means of keeping their estates in high cultivation, each cacoa tree would produce 2 lbs. on an average.

’3rd.  The annual average cost of cultivating a quarree in cacao, and manufacturing the produce therefrom, is 35 dollars, in the imperfect manner it is carried on at present, thereby giving only 10 fanegas per quarree.’

I believe there are many estates in the island where the average distance is less than 12 by 12; however, to give the present mode the full benefit of the return, I will adopt, for comparison’s sake, the maximum number of trees; so that 960 trees per quarree, at l1/4 lb. per tree, gives 1,211 lbs. of cacao, at 5 dollars per 100 lbs. is worth 60 dollars,[2] gross return per quarree; deducting 36 dollars, not 80 dollars, for expenses, which leaves 24 dollars per quarree net, or about 7 dollars 75 cents per acre.

This is a startling account from lands among the most fertile in the world, and from a plant, under fair treatment, next to the sugar cane, perhaps the most grateful for the care bestowed, more especially when we consider that more than ten times that quantity might be obtained with a comparatively insignificant outlay of money.

If such, then, be the case, as stated in the above report (and it is to be regretted that it is too near the truth), apathy on the part of those whose interests are so much concerned is unwarrantable.  It is not enough to say that our fathers must have known the proper way to plant cacao; this is but a lame excuse, and not sufficient to dispense with any exertions of the present generation, beyond merely collecting whatever fruit may come, as it were, fortuitously.  Moreover, at the time the present cacao plantations were established in this island, its cultivation was comparatively little known; it is therefore likely that they might have erred, as they undoubtedly did, in cramming them so close together; but notwithstanding this, by a proper system of thinning, the evils might have been easily obviated, and large crops ensured.

A few mornings ago, a cacao planter from Santa Cruz called on me, and in conversation stated that the only place where he had anything like a crop of cacao at present, was where the hurricane of the 11th of October had devastated his estate most severely, and which he at that time considered a ruinous visitation.  I hope the lesson will not be lost on him.

In Jamaica it is found necessary to prune the coffee trees yearly, which is done with as much care as gooseberry or currant bushes in England; but, notwithstanding this, I remember a friend of mine in Jamaica telling me of the extraordinary difference on his coffee plantation under the management of a person who understood and attended more particularly