produce in coarse sugar has been more than eight per cent. of the first quality, and more than two per cent. of the second quality, in all nearly ten and a half per cent. of the weight of beet-root used; and the quality of these sugars has been considered by all the manufacturers superior to anything of the kind that has hitherto been made, and admits of its being converted into loaf-sugar of the first quality.  The progress of these operations is as simple as possible, and the expenses attending the manufacture are considerably less than that of the process hitherto adopted.”

The cultivation of the beet in France appears likely to prove still more advantageous, in consequence of the discovery that the molasses drawn from the root may be, after serving for the manufacture of sugar, turned to farther advantage.  It appears that potash may be made from it, of a quality equal to foreign potash.  A Monsieur Dubranfaut has discovered a method of extracting this substance from the residue of the molasses after distillation, and which residue, having served for the production of alcohol, was formerly thrown away.  To give some idea of the importance of the creation of this new source of national wealth (remarks the Journal des Debats), it will be sufficient to say that the quantity of potash furnished by M. Dubranfaut’s process is equal to l/6th of the quantity of sugar extracted from the beet.  Thus, taking the amount of indigenous sugar manufactured each year at seventy million kilogrammes (each kil. equal to 2 lbs. 2 oz. avoird.), there may besides be extracted from this root, which has served for that production, twelve million kilogrammes of saline matter, comparable to the best potash of commerce; and this, too, without, the loss of the alcohol and the other produce, the fabrication of which may be continued simultaneously.  According to the present prices, the twelve millions of kilogrammes represent a value of from fourteen to fifteen million francs.

The States composing the German Union possessed towards the close of 1838, 87 manufactories of beet-root sugar in full operation, viz., Prussia, 63; Bavaria, 5; Wurtemburg, 3; Darmstadt, 1; other states, 15; besides 66 which were then constructing.

The only returns given for Prussia and Central Germany are 1836 to 1838, and the annual production of sugar was then estimated at eleven million pounds.  The quantity now made is, of course, much greater.

At the close of 1888, Austria produced nine million pounds; she now makes fifteen thousand tons.

The growth of beet-root in Hungary, during the years 1837 and 1838, was extremely favorable, and the manufacture of sugar from it has become very extensive.  It has been greatly encouraged by the Austrian government.  It was estimated that fifty millions of pounds were manufactured in Prussia and Germany in 1839.  In Bohemia there were, in 1840, fifty-two factories of beet-root sugar, and nine for the making of syrup out of potato meal.  In 1838, the number was as high as eighty-seven.